open barrel of mimi ferments shiro miso
rice koji in wooden trays at mimi ferments
WECK jar of mimi ferments workshop miso

english miso workshop 20.02.2022

Normaler Preis €89,00
Stückpreis  pro 
inkl. MwSt. zzgl. Versandkosten

In this workshop, we will make traditional Japanese miso paste using organic ingredients and artisanal koji. You will learn about the fermentation processes of miso and koji, their specific flavors, as well as their health benefits. Everyone will receive a jar of self-made miso paste to mature at home.

We will start the workshop with an Amazake smoothie, taste different types of homemade Miso and Koji variations and finish the workshop with a nice hot bowl of homemade Miso Soup and some small bites using Miso. 

The workshop will be held in English!

It will be announced very soon in which location in Berlin the workshop will take place.

Date: 20.02.2022 from 2–6pm

As we are only 16 participants we can hold the workshop following the 3G rules. Please bring the relevant documents (negative test, proof of vaccination, proof of recovery) and a face mask. 

Please take the time to read our hygiene concept found here.

If the workshop is sold out, please write us an email for a place on the waiting list. We will contact you in case of any cancelations.

Since we are preparing the workshop ahead of time we need to know the exact number of participants well in advance. We are therefore only able to accept cancelations up to 10 days before the workshop. If you happen to be unable to attend you can transfer your space to a friend.

Further details on our cancelation policy can be found in our terms of service page.