Essentials

Miso

Miso is a Japanese seasoning paste made primarily from soybeans, rice or...

Shoyu / Garum

Soya sauce - shoyu in Japanese - is the most commonly used...

Koji / Mirin

Koji, the ubiquitous raw material in Japanese cuisine, is probably the least...

Natto

Natto is a traditional Japanese food made from fermented soybeans. Fermentation is...

Starter sets

Our mimi starter sets are perfect for making your own miso or...