{"title":"Koji \/ Mirin","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eKoji\u003c\/strong\u003e is a noble mould and plays a \u003cstrong\u003ekey role\u003c\/strong\u003e in \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e. It is used as a starter culture in the production of soy sauce, miso, sake and \u003cstrong\u003ehon mirin\u003c\/strong\u003e – a liqueur mainly used for cooking.\u003c\/p\u003e","products":[{"product_id":"shio-koji","title":"shio koji 180g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic Shio Koji is a miracle paste that makes it child's play to transform food. Made from fermented \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003eKoji rice\u003c\/a\u003e , water and salt, Shio Koji is characterized by a mild, salty, restrained and unspectacular taste. The enzymes contained in the Koji provide the special taste experience. They intensify the taste, multiply umami and savory notes, sometimes tease out completely new flavors and change the texture of the food. Shio Koji ferments over a period of one week in an earthenware pot.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eATTENTION\u003c\/strong\u003e: This product is very lively, so pressure can occasionally build up in the glass during shipping. This can cause liquid to leak out even through the tightly closed lid. The product itself is not affected or spoiled by this and can be used without any concerns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eShio Koji is mainly used as a marinade and for fermentation. It functions less as a spice than as a tool or a preparation method that allows you to influence the taste and consistency of your dish. To marinate meat, fish or poultry, apply a thin layer of Shio Koji, leave it in the fridge for a few hours or days and then prepare it in the usual way. You will be amazed at how intense, juicy or tender your dish tastes. Vegetables, especially eggplant, zucchini or mushrooms, can also be marinated. Cut the vegetables into strips or cubes and sprinkle them sparingly with Shio Koji. For soft vegetables and mushrooms, just fifteen minutes is enough to marinate.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eAdditionally, Shio Koji is suitable for fermenting vegetables such as cucumbers, carrots and radishes. To do this, cut the vegetables into bite-sized pieces, mix them with a small amount of Shio Koji and then let them ferment in the refrigerator for one to six days. Unlike sauerkraut, the vegetables do not need to be properly pressed into a brine - they can simply be left to ferment wildly. In addition, you can use Shio Koji anywhere you would normally add salt. It is always a better choice than pure salt as it offers more flavor and is healthier in fermented form. Shio Koji is rich in probiotic cultures, enzymes and vitamins, which have a positive effect on digestion and health. Try using Shio Koji instead of salt to make bread or pizza dough - the dough will certainly rise particularly well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eShio Koji is rice inoculated with Koji (also known as \u003cem\u003eAspergillus oryzae\u003c\/em\u003e) and fermented with water and salt. Koji, a noble mold, plays a crucial role in the production of many foods in Japan and is just as suitable for consumption as other mold cultures used to mature salami or cheese. Koji is traditionally cultivated on steamed rice, grains or pulses and has been a tradition in China and Japan for thousands of years.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji has the remarkable ability to transform organic substances and produce metabolites useful to humans. This is achieved through the activity of the enzymes present in koji. These enzymes enable the breakdown of starch, proteins and fats, which contributes significantly to the development of the taste and aroma of the fermented materials, especially the emergence of umami and sweetness. The metabolic products are also easier for humans to digest. Therefore, koji ferments are not only tasty, but also extremely healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 46% (Piedmont), spring water (Hameln-Pyrmont), sea salt (Algarve), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569303879844,"sku":"SK180","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/shikoji.jpg?v=1677080358"},{"product_id":"sagohachi","title":"sagohachi 200g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eSagohachi is a slightly sweet salt paste based on \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003erice koji\u003c\/a\u003e . The ratio of salt (3 parts) to cooked rice (5 parts) to koji rice (8 parts) gives this traditional fermentation agent its mildly salty, finely cheesy and slightly sweet aroma. The name Sa-go-hachi is derived from this ratio. Our Sagohachi is fermented in an earthenware pot for three months.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHowe to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eSagohachi can be used in a similar way to \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e to marinate vegetables, fish or meat. Due to its finer nature and texture, however, it is particularly suitable for pickling vegetables, fish and poultry. Thanks to the Koji it contains, meat becomes wonderfully tender and tasty. Simply rub a thin layer of Sagohachi onto tofu, fish, meat or vegetables and leave to work for a few hours to a day. Then dab off the paste and process it further according to your own taste. Sagohachi is also a healthy alternative to regular salt and is characterized by a creamier consistency compared to our Shio Koji. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eSagohachi is made by fermenting rice inoculated with koji with cooked rice and salt. Sagohachi is very similar to shio koji paste, but is far less well known and is more common among grandmothers in the countryside. Sagohachi is a much finer ferment that has a more rounded taste than shio koji. Koji is a noble mold that plays a crucial role in the production of many foods in Japan. It is just as suitable for consumption as other mold cultures that are used to mature salami or cheese. Koji is traditionally cultivated on steamed rice, grains or pulses and has been a tradition in China and Japan for thousands of years.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji has the remarkable property of changing organic substances and producing useful metabolites for humans. This is achieved through the activity of the enzymes present in koji. These enzymes enable the breakdown of starch, proteins and fats, which contributes significantly to the development of the taste and aroma of the fermented products, especially the emergence of umami and sweetness. The metabolites are also easier for humans to digest. Therefore, koji ferments are not only tasty, but also extremely healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 89% (Piedmont), sea salt (Mallorca), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569303945380,"sku":"SA200","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/sagohachi.jpg?v=1677080358"},{"product_id":"amazake","title":"amazake 200g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered, raw, gluten-free, vegan, handmade in Berlin\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Amazake has the consistency of rice pudding and is made by fermenting cooked rice, koji rice and a little water for one day. Fermentation with \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003ekoji rice\u003c\/a\u003e produces a natural sweetness that is rich in oligosaccharides, antioxidants, B vitamins and enzymes and is therefore valued in Japan as a health elixir. Our Amazake is made without yeast and is therefore alcohol-free. Of course, it does not contain any added sweeteners or flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eTraditionally, Amazake is enjoyed warm and slightly diluted with water. It can be refined by adding ginger, lavender flowers or mint. In summer, it becomes a refreshing drink with tonic water and ice cubes. This creamy rice porridge is also suitable as a base for homemade ice creams and smoothies and as a topping for yogurt and muesli. It also serves as a high-quality vegan sweetener in desserts. With a little salt, you can also use Amazake to pickle vegetables and prepare authentic Tsukemono. Amazake is also used in soaps, scrubs and creams to enrich your beauty routine.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOnce opened, you should use the product within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIf you like our Amazake, you may also want to try our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/yuzu-amazake\"\u003eYuzu Amazake\u003c\/a\u003e and our \u003ca href=\"https:\/\/mimiferments.com\/products\/bergamotte-amazake-200g\" target=\"_blank\"\u003eBergamot Amazake\u003c\/a\u003e . \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eAmazake is a fermented drink with a natural sweetness that is made without the addition of sugar. This traditional Japanese drink is made from rice and water that are fermented together with koji rice for a day. During the fermentation process, the proteins and starch present in the rice are broken down by the active enzymes in the koji rice. This leads to the formation of various sugars, essential amino acids and the separation of water.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji-based amazake is alcohol-free, which means it can be consumed safely by people of all ages, including babies, the elderly, and those who cannot tolerate alcohol. The active enzymes contained in amazake help break down proteins into amino acids and starch into glucose, which not only creates a unique taste (umami), but also promotes optimal digestion.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe history of amazake dates back over a thousand years and is mentioned in one of Japan's oldest history books, the \"Nihonshoki\" (日本書紀). There, it was celebrated as a sweet sake for deities. During the Edo period (1603-1868), amazake enjoyed great popularity as a popular energizing drink among the people. It was sold cheaply on the streets of Japan during the hot summer months. This nutritious, fermented rice porridge strengthened the spirit and helped maintain bodily functions during the severe heat months. Today, amazake is still an integral part of Japanese fermented food culture and is enjoyed all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 89% (Piedmont), spring water (Hameln-Pyrmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569303978148,"sku":"AZ200","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/Amazake-neu-scaled.jpg?v=1642689148"},{"product_id":"kome-koji","title":"kome koji 500g ","description":"\u003ctable style=\"width: 535px;\" height=\"465\" data-mce-style=\"width: 535px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 525px;\" data-mce-style=\"width: 525px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, gently\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003edried, gluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic Kome Koji, also known as Rice Koji, is white rice that has been fermented with Koji Kin, a noble Japanese mold called \u003cem\u003eAspergillus oryzae\u003c\/em\u003e. This process takes two days. It is then gently dried at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic rice koji is an indispensable raw material for the classic production of various Japanese ferments, including \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\"\u003emiso\u003c\/a\u003e , \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\"\u003eshoyu\u003c\/a\u003e , \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eshio koji\u003c\/a\u003e or sake. In addition, it can even be ground into powder in a blender to make koji salt or dry marinades. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eTo make tea with Kome Koji, first roast a portion of dried Kome Koji in a pan until golden brown. Then add a tablespoon to a cup and pour hot water over it.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOn the back of the packaging you will find recipe suggestions for \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/amazake\"\u003eAmazake\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e and \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\"\u003eMiso\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eYou can also get \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/koji-frisch-500g\"\u003efresh\u003c\/a\u003e Kome Koji. We also offer \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/mugi-koji-500g\"\u003eMugi Koji\u003c\/a\u003e , a barley koji.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKome Koji is a traditional fermented food in Japan known for its natural health-promoting properties. In fact, rice koji can be considered an enzyme-rich wonder food that offers numerous health benefits as well as positive beauty effects.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe basic properties of rice koji include the breakdown of starch into glucose and the conversion of protein into amino acids. The products created during this fermentation process contribute to the umami flavor and aroma. In addition, rice koji contains valuable nutrients such as vitamins and antioxidants.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIn Japanese cuisine, Kome Koji is often used as a popular natural flavor enhancer to enhance sweetness, richness, umami and aromas. It is also popular for improving the texture of fish and meat dishes by making them airy and tender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eRice* (Piedmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 525px;\" data-mce-style=\"width: 525px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569304010916,"sku":"KK500","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/kome-koji_39b6629b-441d-4b00-bc8c-9417ad8efc7f.jpg?v=1693209040"},{"product_id":"hon-mirin","title":"hon mirin ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003e3 years, naturally fermented,\u003c\/strong\u003e \u003cstrong\u003eunfiltered,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Hon Mirin is a sweet rice liqueur made from fermented white koji rice, brown sticky rice and an incredibly fruity White Dog Rye from the \u003cem\u003eSTORK CLUB whiskey\u003c\/em\u003e distillery. It gets its golden to amber color from its particularly long maturation of over three years in rum oak barrels, followed by further refinement in red wine barrels. During this time, the alcohol not only absorbs the taste and aromas of the pre-filled barrels, but also sugars the rice, which gives our Hon Mirin notes of raisins, similar to a \u003cspan class=\"mw-page-title-main\"\u003ePedro Ximénez\u003c\/span\u003e , but also complex aromas of Galia melon, roasted rice, caramel and vanilla. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eThe guys from \u003cem\u003eSTORK CLUB\u003c\/em\u003e use White Dog Rye - which we use for our Mirin - to make their Rye Whiskey, which has been awarded the Gold Medal as well as the \"Outstanding\" rating and is known as the \"World's Best Rye Whiskey\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eYou can use Hon Mirin to refine both sweet and savory dishes. This rice liqueur gives the food a gentle sweetness and a natural aroma. The alcohol it contains helps to make the added ingredients more tender. In addition, the alcohol causes unwanted odors to be released during evaporation, especially when preparing fish and meat. This also makes the flavors of other ingredients more pronounced. In Japanese cuisine, Hon Mirin is often used to add flavor to broths such as dashi, tsuyu or miso soup. Hon Mirin also ensures that the ingredients have a shiny surface, which is why it plays an essential role in the preparation of teriyaki sauce. Our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/usukuchi-shoyu\"\u003eUsukuchi Shoyu\u003c\/a\u003e is the ideal flavor addition for making your own teriyaki sauce.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eYou can also enjoy Hon Mirin neat, served over ice or mixed into cocktails. Its versatile flavors and layered sweetness make it a pleasant choice for various drinks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eHon Mirin was originally a very exclusive drink because it combines three ingredients that were once particularly expensive and rare: white rice, mochi rice and alcohol. During the Second World War, rationalization measures led to different Mirin qualities, some of which no longer had anything to do with the original ingredients or their processing method. These variants are marketed under the term Mirin-Style or Mirin-Fu, which means \"like Mirin\" in Japanese. Only Hon Mirin, also known as real Mirin, is made according to the traditional recipe. Nevertheless, most manufacturers rely on short maturation times and neutral alcohol here too.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eToday, Hon Mirin is an indispensable staple ingredient in Japanese cuisine. Similar to sake, the famous Japanese rice wine, Hon Mirin is based on rice. However, Hon Mirin differs from sake in that alcohol is added to prevent further fermentation of the rice. Another difference is that the mash is traditionally stored for a longer period of time. During this storage, fermentation takes place in which the enzymes of the rice koji break down the starch and proteins of the glutinous rice. This process leads to the formation of various sugars, different amino acids, organic acids and aromatic components, which together make up the characteristic taste of Hon Mirin.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIn addition to real mirin, there are various mirin-like spices that differ significantly in terms of production processes, ingredients and ultimately, price. Some of these variants are enriched with salt or contain no alcohol. Real mirin, on the other hand, consists exclusively of the natural ingredients mentioned. Due to its natural components, which are created by the enzymatic action of rice koji, it is valued for its unique ability to refine dishes. Its individual components create a multi-layered effect that is difficult to replace.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eCompared to pure sugar, which only offers an intense sweetness, real mirin has nine different types of sugar. These are responsible for the elegant and gentle sweetness that characterizes it. The different types of sugar also give the surfaces of the dishes prepared with mirin a special shine and shimmer. The amino acids and peptides that come from the fermented glutinous rice combine in a complex way with the sugars and other components to create a deep richness and umami.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe alcohol contained in mirin facilitates the absorption of these umami components in foods and intensifies the complex taste. The interaction of alcohols, amino acids, organic acids and sugars changes the chemical structure of odor components and thus, eliminating them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eRice* 61% (Piedmont), rye spirit 30% (Schlepzig\/Spreewald), spring water (Hameln-Pyrmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*61% of ingredients organic certified\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003c\/span\u003e The product \u003cstrong\u003econtains alcohol\u003c\/strong\u003e and must not be sold to persons under the legal minimum age. We only sell alcoholic products to persons who meet the legal requirements. By ordering Hon Mirin, you confirm that you have reached the required minimum age. By using Postident delivery, we guarantee that the shipment is only handed over to the purchaser personally. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"100ml","offer_id":35859980779684,"sku":"HM100","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":35859991724196,"sku":"HM500","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/new-hon-mirin2.jpg?v=1782816606"},{"product_id":"kome-koji-frisch-500g","title":"kome koji fresh 500g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eraw, gluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eFresh organic Kome Koji is white rice that has been fermented with Koji Kin, a noble Japanese mold called \u003cem\u003eAspergillus oryzae\u003c\/em\u003e. This process takes over two days. After that, the rice is completely covered with the Koji fungus and has a slightly sweet, mushroomy-nutty smell and taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eFresh Kome Koji is an indispensable raw material for the preparation of classic Japanese fermentation products such as \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\"\u003emiso\u003c\/a\u003e , sake, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eshio koji\u003c\/a\u003e or \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/amazake\"\u003eamazake\u003c\/a\u003e. In addition, it can be roasted and then enjoyed as an infused drink.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOn the back of the packaging you will find recipe suggestions for \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/amazake\"\u003eAmazake\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e and \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\"\u003eMiso\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eYou can also get gently dried \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003eKome Koji\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKome Koji is a traditional fermented food in Japan known for its natural health-promoting properties. In fact, rice koji can be considered an enzyme-rich wonder food that offers numerous health benefits as well as positive beauty effects.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe basic properties of rice koji include the breakdown of starch into glucose and the conversion of protein into amino acids. The products created during this fermentation process contribute to the umami flavor and aroma. In addition, rice koji contains valuable nutrients such as vitamins and antioxidants.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIn Japanese cuisine, Kome Koji is often used as a popular natural flavor enhancer to enhance sweetness, richness, umami and aromas. It is also popular for improving the texture of fish and meat dishes by making them airy and tender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eRice* (Piedmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eImportant notes:\u003c\/strong\u003e\u003c\/span\u003e Fresh Koji rice is produced weekly on Wednesdays. If the product is out of stock online, you have still the option of placing a pre-order. Please note that in this case it may take up to a week for the order to be dispatched due to the specifics of the production of this material. You can contact us by email if you have any further questions. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eThis koji is not dried and therefore slightly moist, which is why it has a limited shelf life.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eWhen shipping, it is particularly important to ensure that the product can be received immediately, otherwise it can spoil quickly. In such cases, we cannot accept liability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569307517092,"sku":"KKF500","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/komekojifrisch.jpg?v=1721404033"},{"product_id":"mugi-koji-500g","title":"mugi koji 500g ","description":"\u003ctable height=\"465\" style=\"width: 535px;\" data-mce-style=\"width: 535px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 525px;\" data-mce-style=\"width: 525px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, gently\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003edried,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic Mugi Koji, also known as barley koji, is barley grains that have been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes two days. This is followed by gentle drying at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eMugi Koji is used for the traditional production of \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/mugi-miso\"\u003eMugi Miso\u003c\/a\u003e, Mugi Shio Koji or Barley Amazake.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic Mugi Koji, also known as Barley Koji, can be used to make Japanese ferments similar to \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003eKome Koji\u003c\/a\u003e. Since the barley groats contain more flavor than white rice, Mugi Koji is usually used in Japan for \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\"\u003emiso\u003c\/a\u003e. But Mugi Amazake or Mugi Sake are also delicious. You can also use it to make \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e, or pulverize it with salt to make Koji salt or dry marinade.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOn the back of the packaging you will find recipe suggestions for Mugi Koji Cha, Amazake and Miso with Mugi Koji.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003eBarley*\u003c\/strong\u003e (Middle Franconia), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 525px;\" data-mce-style=\"width: 525px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569307549860,"sku":"MK500","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/mugi-koji-neu_75d251e1-3b86-4b23-9677-4c50a0b46ee7.jpg?v=1693209057"},{"product_id":"lemon-shio-koji-200g","title":"lemon shio koji 180g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic Lemon Shio Koji is a salty paste made from \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003erice koji\u003c\/a\u003e and refined with Sicilian lemons. After three months of maturing in ash barrels, a salty and tart-spicy taste develops that is reminiscent of the fresh aromas of Mediterranean cuisine and salted lemons. The enzymes contained in the koji are largely responsible for the special taste experience. These intensify the taste of other foods, multiply umami and savory notes, sometimes tease out completely new flavors and change the texture of the food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eLemon Shio Koji is mainly used as a marinade and for fermentation. It functions less as a spice and more as an instrument or a preparation method with which you can decisively influence the taste and consistency of your dish. It not only gives food and dishes a more intense taste, but also makes them more tender and juicy. Lemon Shio Koji is suitable for fermenting vegetables or marinating meat and vegetables. With its salty-fresh taste, it gives salads, fish dishes and sauces a salty-fresh note.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIn addition, you can use Lemon Shio Koji anywhere you would normally add salt. It is always a better choice than pure salt as it offers more flavor and is healthier in fermented form. Lemon Shio Koji is rich in probiotic cultures, enzymes and vitamins, which have a positive effect on digestion and health.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eFeel free to also try our neutral \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e without lemon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eShio Koji is rice inoculated with Koji (also known as \u003cem\u003eAspergillus oryzae\u003c\/em\u003e) and fermented with water and salt. Koji, a noble mold, plays a crucial role in the production of many foods in Japan and is just as suitable for consumption as other mold cultures used to ripen salami or cheese. Koji is traditionally cultivated on steamed rice, grains or pulses and has been a tradition in China and Japan for thousands of years.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji has the remarkable ability to transform organic substances and produce metabolites useful to humans. This is achieved through the activity of the enzymes present in koji. These enzymes enable the breakdown of starch, proteins and fats, which contributes significantly to the development of the taste and aroma of the fermented materials, especially the emergence of umami and sweetness. The metabolites are also easier for humans to digest and are much more digestible. Therefore, koji ferments are not only tasty, but also extremely healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 43% (Piedmont), spring water (Hameln-Pyrmont), sea salt (Algarve), lemons* 10% (Sicily), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569308762276,"sku":"LSK180","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/lemonshiokoji.jpg?v=1642696069"},{"product_id":"classic-box","title":"classic box","description":"\u003ctable style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eOur gift set contains a fine selection of our favorite ferments: \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/shiro-miso\"\u003eShiro Miso\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/genmai-miso\"\u003eGenmai Miso\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/soba-lupinen-shiro-shoyu-100ml\"\u003eSoba Shiro Shoyu\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/koikuchi-shoyu\"\u003eEinkorn Koikuchi Shoyu\u003c\/a\u003e and \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/mirin\/products\/hon-mirin\"\u003eHon Mirin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eThe organic delicacies are delivered in a high-quality box made of untreated birch wood with a hinged lid and our mimi logo. This selection of mimi classics will delight amateur cooks and chefs alike.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eFurther information about the individual products can be found in the respective product descriptions.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eIf you are interested in a smaller gift set with just miso or shoyu, please take a look at our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/geschenksets-1\/products\/gift-set-miso\"\u003egift set miso\u003c\/a\u003e or \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/geschenksets-1\/products\/small-gift-box-i\"\u003egift set shoyu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNote:\u003c\/span\u003e \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/mirin\/products\/hon-mirin\"\u003eHon Mirin\u003c\/a\u003e contains \u003cstrong\u003ealcohol\u003c\/strong\u003e . We only sell products containing alcohol to people who meet the legal requirements. By ordering Hon Mirin, you confirm that you have reached the required minimum age. By using Postident delivery, we guarantee that the shipment is only handed over to the person placing the order in person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":37185722187940,"sku":"CB","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/classicbox1.jpg?v=1744194376"},{"product_id":"yuzu-amazake","title":"yuzu amazake 200g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered, raw, gluten-free, vegan, handmade in Berlin\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Yuzu Amazake is a fruity variation of \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/amazake\"\u003eAmazake\u003c\/a\u003e. The Japanese yuzu fruit complements the mild sweetness of Amazake with its unmistakable, unique scent and a slightly sour-bitter aroma. Yuzu Amazake is created by fermenting steamed rice, koji rice, yuzu and a little water for one day. Fermentation with koji rice elicits a natural sweetness that is rich in oligosaccharides, antioxidants, B vitamins and enzymes and is therefore valued in Japan as a health elixir. Our Amazake is made without yeast, which means it is alcohol-free and of course contains no added sweeteners or flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eTraditionally, Amazake is enjoyed warm and slightly diluted with water. It can be refined by adding ginger, lavender flowers or mint. In summer, it becomes a refreshing drink with tonic water and ice cubes. This creamy rice porridge is also suitable as a base for homemade ice creams and smoothies and as a topping for yogurt and muesli. It also serves as a high-quality vegan sweetener in desserts. With a little salt, you can also use Yuzu Amazake to pickle vegetables and prepare authentic Tsukemono. Amazake is also used in soaps, scrubs and creams to enrich your beauty routine.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOnce opened, you should use the product within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIf you like our Yuzu Amazake, you may also want to try our \u003ca href=\"https:\/\/mimiferments.com\/products\/bergamotte-amazake-200g\" target=\"_blank\"\u003eBergamot Amazake\u003c\/a\u003e . \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eAmazake is a fermented drink with a natural sweetness that is made without the addition of sugar. This traditional Japanese drink is made from rice and water that are fermented together with koji rice for a day. During the fermentation process, the proteins and starch present in the rice are broken down by the active enzymes in the koji rice. This leads to the formation of various sugars, essential amino acids and the separation of water.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji-based amazake is alcohol-free, which means it can be consumed safely by people of all ages, including babies, the elderly, and those who cannot tolerate alcohol. The active enzymes contained in amazake help break down proteins into amino acids and starch into glucose, which not only creates a unique taste (umami), but also promotes optimal digestion.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe history of amazake dates back over a thousand years and is mentioned in one of Japan's oldest history books, the \"Nihonshoki\" (日本書紀). There, it was celebrated as a sweet sake for deities. During the Edo period (1603-1868), amazake enjoyed great popularity as a popular energizing drink among the people. It was sold cheaply on the streets of Japan during the hot summer months. This nutritious, fermented rice porridge strengthened the spirit and helped maintain bodily functions during the severe heat months. Today, amazake is still an integral part of Japanese fermented food culture and is enjoyed all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 72% (Piedmont), spring water (Hameln-Pyrmont), Yuzu 11% (Pyrénées-Orientales), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*72% of the ingredients are certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOur Yuzu citrus fruits are untreated and not sprayed.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":37222117802148,"sku":"YAZ200","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/yuzu-amazake5.jpg?v=1782816586"},{"product_id":"koji-cha-100g","title":"koji cha 100g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, gluten-free, vegan, handmade in Berlin\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Koji Cha is a pleasant infusion drink with soft rice and caramel notes. The production of mimi Koji Cha is a complex process in which the Koji rice is fermented, dried and lightly roasted for 44 hours. Through the fermentation, some of the starch in the rice is converted into various types of sugar, which, when gently roasted by hand, produce a pleasant caramel and vanilla taste. Koji Cha consists only of fermented and roasted rice and is therefore free of theine and caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji Cha can be enjoyed warm or cold. For one cup you only need a tablespoon of the mixture, which can be brewed several times. You can then mix the grounds into your yoghurt or smoothie and consume it completely.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can also get our Koji Cha refined with bergamot and lemon peel as well as Royal Al-Hojari incense \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/bergamotte-koji-cha-100g\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* (Piedmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":37436467478692,"sku":"KC100","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/KojiCha_68c75f25-6db5-48a5-96f6-1e5ab40b6b78.jpg?v=1643407043"},{"product_id":"bergamotte-koji-cha-100g","title":"bergamot koji cha 100g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, gluten-free, vegan, handmade in Berlin\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Bergamot Koji Cha is a luxurious fragrance blend of fermented and roasted rice, refined with bergamot and lemon peels and green Royal Al-Hojari frankincense. It serves as a slightly sweet, caramel-like infusion with citrus notes and a pleasant ethereal scent. The blossoming, balsamic-sweet character of the Al-Hojari frankincense gives this infusion a unique note. This aroma is elegantly complemented by the bright citrus aromas of organic bergamot and organic lemons from Sicily. The sweet roasted aromas of the koji rice round off this soothing infusion. The production of mimi Koji Cha is a complex process in which the koji rice is fermented, dried and lightly roasted for 44 hours. It is then refined with the valuable peels of bergamot, lemon and frankincense powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eTo enjoy Bergamot Koji Cha, add a tablespoon of the mixture to your cup and pour hot water over it. Let the infusion steep for at least 5 minutes to develop its full aroma and flavor nuances. You can pour hot water over the mixture several times.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can also get our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/koji-tee-250g\"\u003eKoji Cha\u003c\/a\u003e pure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe frankincense in Bergamot Koji Cha comes from the Hojari region of Oman, which is considered the world's premier frankincense region. Royal Al-Hojari frankincense, the precious aromatic resin of the \u003cem\u003eBoswellia sacra\u003c\/em\u003e trees, has fascinated mankind since ancient times. This is due to its unique psychological effects, medicinal benefits and impressive fragrance.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eGreen frankincense from Hojari is characterized by its unique aroma profile and the associated health benefits. This precious resin can only be obtained from wild, perennial trees and is harvested by hand. The time of harvest, the location and the use of traditional methods play a decisive role in the fragrance profile and the natural medicinal properties of the frankincense beads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* (Piedmont), Bergamot* (Sicily), Lemon* (Sicily), \u003cem\u003eBoswellia sacra\u003c\/em\u003e (Oman), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":39665298440356,"sku":"BKC100","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/bergamottekojicha.jpg?v=1643407012"},{"product_id":"koji-tamari","title":"koji tamari ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Koji Tamari is a liquid Koji elixir and the secret weapon in the kitchen. It intensifies the taste of other foods, multiplies umami and savory notes, sometimes teases out completely new flavors and changes the texture. The Koji Tamari is made from fermented Koji rice, cooked rice and sun-dried sea salt and matures for 12 months in a bourbon barrel. After storage, the fairly solid mash is pressed to obtain the Koji concentrate. In addition to its golden yellow color, the maturation process creates a sweet and salty taste with subtle notes of umami, malt and rice, supported by the toast of the alligator, bourbon and the vanilla of the barrel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eKoji Tamari can be used, similar to Shio Koji or Sagohachi, to marinate vegetables, fish and meat. Due to its transparency and liquid form, unlike Shio Koji, it not only preserves the natural color of light ingredients, but is also completely invisible and easy to dose. Since Koji Tamari is matured for much longer than Shio Koji, it develops a fine sweet-malty note that it also transfers to the food. You can use the sauce as a versatile seasoning for salting and refining sauces and various dishes. Try it when fermenting vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFeel free to use \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/sagohachi\"\u003eSagohachi\u003c\/a\u003e and \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e as a guide, as they are very similar to Koji Tamari.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eRice* (Piedmont), spring water (Hameln-Pyrmont), sea salt (Algarve), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"mimi ferments","offers":[{"title":"100ml","offer_id":43756978077962,"sku":"KT100","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":43756978110730,"sku":"KT500","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/kojitamari.jpg?v=1709739984"},{"product_id":"shiro-shoyu-koji-500g-bio","title":"shiro shoyu koji 500g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, gently dried, vegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eWith our Shiro Shoyu Koji you can make your own white organic soy sauce. All you need, apart from the Shiro Shoyu Koji, is water, salt, a sufficiently large container and a little patience.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Shiro Shoyu Koji is made from crushed organic spelt and lightly roasted organic soya beans. After steaming, both ingredients are fermented with a special type of koji spore for around 40 hours and then gently dried.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003euse\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eWith this pack of Shiro Shoyu Koji you can make a total of about 1.5 liters of white organic soya sauce. Alternatively, you can use the koji to make a mild garum by adding some leftover fish to the mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eOn the back of the packaging you will find recipe suggestions for Ichiban Dashi Shiro Shoyu and for Niban Dashi Shiro Shoyu with the drained mash of the Ichiban Dashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eYou can make your own miso with our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003eKome Koji\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003eSpelt*\u003c\/strong\u003e 83% (Erding), \u003cstrong\u003esoya beans\u003c\/strong\u003e *17% (Erding), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*Ingredients certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":44579736944906,"sku":"SSK500","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/shiro-shoyu-koji_bae8bd79-2ac2-4936-bee2-daeb55807fed.jpg?v=1687949900"},{"product_id":"ilili","title":"ilili 50g","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003e10 months, naturally fermented,\u003c\/strong\u003e \u003cstrong\u003ealive, vegan,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eilili is a small but exquisite blend of smoked and dried jalapeños, limes, miso and amazake. In the mouth, it creates an incredible explosion of flavors: savory, sweet, tart and ethereal, with a little spiciness and smoke. Be careful, it's instantly addictive!\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eilili takes you to Central America, Southeast Asia, definitely an exotic culinary journey. The inspiration for this was Kanzuri, an ancient chili paste from Japan that also combines chilis and citrus fruits. The name ilili was created by combining chili and lime and then omitting the first and last two letters. Chililime \u0026gt; Ch | ilili | me \u0026gt; ilili.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eWe spared no effort in making the paste. We smoked and dried the organic jalapeños grown especially for us by the Demeter farmer from Schwerin in the Mexican style and processed them into chipotle. We then pulverized them to use in the paste. We carefully peeled the organic limes from Crete by hand, meticulously removed the white part of the fruit, chopped the peel and juiced the fruit. We added our own organic Ama Miso and organic Amazake and also some rice koji and sun-dried, hand-harvested sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ehow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOnce you've tried ilili, you'll want to eat it on everything. It goes particularly well with ramen, tacos, bao buns, empanadas, yakitori, grilled food, fish, nabe, stews and also sashimi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Amazake* (rice*, water, A. oryzae) Jalapeños* 20% (Schwerin), rice*, limes* 18% (Crete), miso* (rice*, \u003cstrong\u003esoybeans*\u003c\/strong\u003e , sea salt, water, A.oryzae), sea salt, A. oryzae\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*from controlled organic cultivation\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":49813504753930,"sku":"ili50","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/ilili_50g.jpg?v=1725369988"},{"product_id":"yuzu-chili-koji-120g","title":"yuzu chili koji 120g","description":"\u003ctable style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enatürlich fermentiert, ungefiltert, \u003c\/strong\u003e\u003cstrong\u003elebendig,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eglutenfrei, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandgefertigt\u003c\/strong\u003e \u003cstrong\u003ein Berlin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eBio Yuzu Chili Koji ist eine würzige Paste, die das intensive und einzigartige Aroma der Yuzu mit der blumigen Schärfe gelber bio Turuncu Chilischoten kombiniert. Das Ergebnis ist eine volle Palette von blumigen, herb-scharfen Aromen. Unsere Yuzu Chili Paste wird mit bio Yuzu aus Frankreich und speziell für uns angebauten Demeter bio Turuncu Chilischoten aus Schwerin hergestellt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVerwendung\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\"\u003eDer Geschmack von Yuzu Chili Koji ähnelt dem von Yuzu Kosho, einer bekannten japanischen Würzpaste, die aus Yuzu, Chili und Salz besteht. In Japan wird Yuzu Kosho traditionell verwendet, um Eintöpfe wie Nabe und Oden sowie verschiedene Fischgerichte zu verfeinern. Unsere Yuzu Chili Koji passt außerdem hervorragend zu Salatdressings, feinen Gemüsegerichten, gegrilltem Fisch, Shrimps und Sashimi. Du kannst die Paste auch zu Gyoza und mit \u003ca href=\"https:\/\/mimiferments.com\/products\/natto\" target=\"_blank\"\u003eNatto\u003c\/a\u003e genießen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHintergrund\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\"\u003eUnsere bio Yuzu Chili Koji ist eine eigene Abwandlung von Yuzu Kosho und \u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/shio-koji\" target=\"_blank\"\u003eShio Koji\u003c\/a\u003e, die das pikante, florale und herbe Aroma von Yuzu Kosho mit der salzig-enzymatischen Eigenschaften der Shio Koji Paste kombiniert. Daher kann bio Yuzu Chili Koji nicht nur als Würze, sondern auch als Marinade ähnlich wie Shio Koji verwendet werden. Im Gegensatz zur Verwendung von Peperoni Chilis in Yuzu Kosho verwenden wir bio Turuncu Spiral Chilis für unsere Paste. Diese Chilis reifen gelb aus, weisen einen floralen Charakter ähnlich dem von Habanero Chilis auf und bleiben deutlich milder als letztere. Somit unterstreicht die Turuncu Chili nicht nur die gelbe Farbe der Yuzu, sondern auch deren florale Note.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eShio Koji ist ein mit Koji (auch bekannt als Aspergillus oryzae) beimpfter Reis, der zusammen mit Wasser und Salz fermentiert wird. Koji, ein Edelschimmel, spielt in Japan eine entscheidende Rolle bei der Herstellung vieler Lebensmittel und eignet sich ebenso für den Verzehr wie andere Schimmelkulturen, die zur Reifung von Salami oder Käse verwendet werden. Die Kultivierung von Koji erfolgt traditionell auf gedämpftem Reis, Getreide oder Hülsenfrüchten und hat in China und Japan seit Jahrtausenden Tradition.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eKoji hat die bemerkenswerte Eigenschaft, organische Substanzen zu verändern und dabei nützliche Produkte für den Menschen zu produzieren. Dies geschieht durch die Aktivität der Enzyme, die im Koji vorhanden sind. Diese Enzyme ermöglichen den Abbau von Stärke, Proteinen und Fetten, was maßgeblich zur Entwicklung des Geschmacks und Aromas der fermentierten Materialien beiträgt, insbesondere zum Hervortreten von Umami und Süße. Die Stoffwechselprodukte sind zudem einfacher von Menschen zu verdauen und deutlich bekömmlicher. Daher sind Koji-Fermente nicht nur geschmackvoll, sondern auch äußerst gesund.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eZutaten\u003c\/span\u003e\u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003eReis* 31% (Piemont), Quellwasser (Hameln-Pyrmont), Yuzu* 16% (Korsika), Turuncu Spiral* 14% (Schwerin), Meersalz (Algarve), A. oryzae\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eZutaten aus kontrolliert biologischem Anbau\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (Bio-Kontrollstelle)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eUnsere Yuzu Zitrusfrüchte sind unbehandelt und nicht gespritzt.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eMehr über unsere Rohstoffe erfährst du \u003ca href=\"https:\/\/mimiferments.com\/blogs\/unsere-rohstoffe\" target=\"_blank\"\u003ehier\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":50642688672010,"sku":"YCK120","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/yuzuchilikoji100ml_dc5e2c8a-7531-4e82-91c9-2b97c0d442e2.jpg?v=1783091707"},{"product_id":"aroma-box","title":"aroma box","description":"\u003ctable style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003eUnsere Aroma Box\u003c\/strong\u003e enthält eine feine Auswahl unserer Lieblingsfermente – solche, die als \u003cstrong\u003eWürzmittel \u003c\/strong\u003edeinen Gerichten eine Extraportion Geschmack verleihen, und solche, die als \u003cstrong\u003ekulinarisches Tool\u003c\/strong\u003e besonders viel Aroma freisetzen: \u003ca href=\"https:\/\/mimiferments.com\/collections\/essentials\/products\/gochujang-200g\"\u003e\u003cstrong\u003eGochujang\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/lemon-shio-koji-200g\"\u003eLemon Shio Koji\u003c\/a\u003e\u003c\/strong\u003e, \u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/koji-tamari\"\u003e\u003cstrong\u003eKoji Tamari\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/yuzu-chili-koji-100ml\"\u003e\u003cstrong\u003eYuzu Chili Koji\u003c\/strong\u003e\u003c\/a\u003e und \u003ca href=\"https:\/\/mimiferments.com\/collections\/shoyu\/products\/smoky-fish-sauce\"\u003e\u003cstrong\u003eSmoky Fish Sauce\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eGochujang, Yuzu Chili Koji und Smoky Fish Sauce verwandeln deine Gerichte als aromatische Würzmittel im Handumdrehen in ein echtes Geschmackserlebnis. Mit \u003cstrong\u003e\u003c\/strong\u003eLemon Shio Koji, \u003cstrong\u003e\u003c\/strong\u003eKoji Tamari und \u003cstrong\u003e\u003c\/strong\u003eYuzu Chili Koji kannst du durch Marinieren und Fermentieren neue, spannende Geschmacksnuancen aus deinen Zutaten herauskitzeln. \u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eDie Bio-Köstlichkeiten werden in einer hochwertigen Schachtel aus unbehandeltem Birkenholz mit Klappdeckel und mimi-Logo geliefert. Diese Auswahl unserer mimi essentials begeistert sowohl Hobbyköche als auch Profis. \u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eWeitere Informationen zu den einzelnen Produkten findest du unter den jeweiligen Produktbeschreibungen.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eFalls du ein kleineres Geschenkset – nur mit \u003cstrong\u003eMiso \u003c\/strong\u003eoder \u003cstrong\u003eShoyu \u003c\/strong\u003e– suchst, schau dir gern unser \u003ca href=\"https:\/\/mimiferments.com\/collections\/miso\/products\/gift-set-miso\"\u003e\u003cstrong\u003eGift Set Miso\u003c\/strong\u003e\u003c\/a\u003e oder \u003ca href=\"https:\/\/mimiferments.com\/collections\/shoyu\/products\/small-gift-box-i\"\u003e\u003cstrong\u003eGift Set Shoyu\u003c\/strong\u003e\u003c\/a\u003e an.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003eWichtig\u003c\/strong\u003e: Einige Produkte in der Holzbox sind \u003cstrong\u003ekühlpflichtig\u003c\/strong\u003e. Bitte stelle die Schachtel oder die einzelnen Produkte in den Kühlschrank, wenn die Box nicht sofort verschenkt wird.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":50872853397770,"sku":"AB","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/aromaboxnew.jpg?v=1780585387"},{"product_id":"meerrettischio-koji","title":"meerrettischio koji 180g","description":"\u003cp\u003e\u003cstrong\u003enatürlich fermentiert, lebendig, glutenfrei, vegan und handgefertigt in Berlin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBio Meerrettischio koji ist eine Reis-Koji Paste verfeinert mit Meerrettich. Sein frisch würziger Geschmack passt ideal zu Fisch und Gemüsegerichten oder überall dort wo klassisch Meerrettich verwendet wird. Durch den Reis Koji Anteil hat die Paste eine gewisse Süße und der stechend Scharfe Geschmack ist abgemildert.\u003c\/p\u003e\n\u003cp\u003eUnser Meerrettich Shio Koji lässt sich auch perfekt zum Einlegen von Gemüse oder marinieren von Fisch und Fleisch verwenden, so wie unser Shio Koji oder Sagohachi. So wie bei diesen Produkten intensiviert der Koji den Geschmack anderer Lebensmittel, vervielfältigen Umami und herzhafte Noten, kitzeln teilweise völlig neue Geschmacksrichtungen heraus und verändern die Textur der Lebensmittel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACHTUNG\u003c\/strong\u003e: Dieses Produkt ist sehr lebendig, es kann deshalb beim Versand vereinzelt zu einem Druckaufbau im Glas kommen. Dadurch kann Flüssigkeit sogar durch den fest verschlossenen Deckel austreten. Das Produkt selber ist davon nicht betroffen oder verdorben, es kann ohne Bedenken verwendet werden.\u003c\/p\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":51820735561994,"sku":"MSK180","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/meerrettischiokoji180g_7c328c04-c523-4325-9b66-3559c0f4cf9e.jpg?v=1766145089"},{"product_id":"koji-peel","title":"koji peel","description":"\u003cp\u003eKoji Peel ist eine innovative Behandlung für die Haut, die darauf abzielt, das Erscheinungsbild von Unreinheiten, Hyperpigmentierung und unebenen Hauttönen zu verbessern. Die erste Erwähnung von Koji Peel findet sich in der Welt der Hautpflege, wo es als wertvolles Mittel für strahlende und gesunde Haut gilt. Dank seiner einzigartigen Kombination aus Wirkstoffen ist Koji Peel besonders geeignet für Menschen, die unter verschiedenen Hautproblemen leiden.\u003c\/p\u003e\u003cp\u003eDer Hauptbestandteil von Koji Peel ist Koji Säure, die bekannt dafür ist, die Haut sanft zu exfolieren und abgestorbene Hautzellen zu entfernen. Diese regelmäßige Anwendung hilft, die Hautstruktur zu verbessern und das Hautbild zu verfeinern. Koji Peel produziert zudem auf natürliche Weise eine Aufhellung der Haut, wodurch dunkle Flecken und Pigmentierungen reduziert werden.\u003c\/p\u003e\u003cp\u003eDie Anwendung von Koji Peel ist einfach und kann sowohl in Salonbehandlungen als auch zuhause erfolgen. Bei einer professionellen Anwendung sorgt ein Fachmann dafür, dass die Behandlung auf den spezifischen Hauttyp abgestimmt wird. Für die Anwendung zuhause sind Produkte mit niedrigeren Konzentrationen erhältlich, die dennoch effektive Ergebnisse liefern können.\u003c\/p\u003e\u003ch2\u003eVorteile von Koji Peel\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEffektive Exfoliation von abgestorbenen Hautzellen.\u003c\/li\u003e\n\u003cli\u003eVerbesserung des Hautbilds und der Hautstruktur.\u003c\/li\u003e\n\u003cli\u003eReduzierung von Hyperpigmentierung und dunklen Flecken.\u003c\/li\u003e\n\u003cli\u003eGeeignet für verschiedene Hauttypen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ?\u003c\/strong\u003e Ist Koji Peel für alle Hauttypen geeignet?\u003cbr\u003eA Koji Peel kann in der Regel für die meisten Hauttypen verwendet werden, jedoch ist es am besten, dies mit einem Dermatologen vorher abzuklären.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ?\u003c\/strong\u003e Wie oft sollte ich Koji Peel anwenden?\u003cbr\u003eA Die Anwendungshäufigkeit hängt von der Produktstärke ab, empfiehlt sich jedoch in der Regel einmal pro Woche für optimale Ergebnisse.\u003c\/p\u003e","brand":"mimi ferments","offers":[{"title":"Default Title","offer_id":53232636887306,"sku":"KP","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/kojipeel.jpg?v=1783090671"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/collections\/shikoji.jpg?v=1783079496","url":"https:\/\/mimiferments.com\/en\/collections\/koji-und-mirin.oembed","provider":"Mimiferments","version":"1.0","type":"link"}