{"title":"mimi’s Recommendations","description":"\u003cp\u003eOur selection for the kitchen: special fermented products that we love to use ourselves and which have also proved their worth in demanding professional kitchens. Miso, shoyu, gochujang, mirin and other fermented products bring depth, umami and new flavours to the kitchen – for refining, experimenting and discovering.\u003c\/p\u003e","products":[{"product_id":"shiro-miso","title":"shiro miso 200g - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented,\u003c\/strong\u003e \u003cstrong\u003ealive,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Shiro Miso was awarded \u003ca href=\"https:\/\/www.faz.net\/aktuell\/stil\/essen-trinken\/starkoch-tim-raue-testet-miso-pasten-16272216.html\"\u003e\u003cstrong\u003eBest German Miso\u003c\/strong\u003e\u003c\/a\u003e in 2019 in a comparison test by the \u003cem\u003eFrankfurter Allgemeine Sonntagszeitung\u003c\/em\u003e with star chef Tim Raue. Shiro means white in Japanese, which is why it is also called white miso paste. During its maturation in ash wood barrels that were made especially for us, our Shiro Miso paste develops a unique fruity, sweet aroma. Light notes of apricot and hints of Parmigiano Reggiano accompany the mild taste. The key ingredient for the special properties of Shiro Miso is the abundant white rice fermented with koji. Compared to other miso pastes, such as \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/genmai-miso\"\u003eGenmai Miso\u003c\/a\u003e, we keep the fermentation time of Shiro Miso short at two months. This way it retains its light color and subtle flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eShiro Miso plays an important role in south-western Japanese cuisine. Traditionally, it is an essential ingredient in miso soup. Its sweet and mild taste enhances the taste of other ingredients particularly well. As a marinade, it gently accentuates the taste of white fish and light meat. You can use Shiro in many ways, for example with melted butter for lightly cooked vegetables such as asparagus, leek or cauliflower. In white sauces, you can use it instead of salt to give the sauce more richness and umami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIf you like it a little stronger, we recommend our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/ama-miso-200g\"\u003eAma Miso\u003c\/a\u003e Paste. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eShiro Miso has its roots in the old imperial city of Kyoto, where it originated around 1000 years ago. Unlike dark miso, which is strong and salty, traditional Shiro Miso was influenced by the preferences of the aristocracy. It is clearly different from the intense, salty soybean pastes. Due to the high proportion of rice koji, it was originally considered a luxury item in the dynastic culture, as rice was extremely valuable at the time. Shiro Miso still plays an indispensable role in Kyoto's New Year's soup today. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003eSoybeans*\u003c\/strong\u003e (Erding), rice* 41% (Piedmont), sea salt (Algarve), water, \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569303683236,"sku":"SM200","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/shiromiso_a599d85c-6d0c-481e-86b7-decb040490cf.jpg?v=1783092167"},{"product_id":"sagohachi","title":"sagohachi 200g - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eSagohachi is a slightly sweet salt paste based on \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003erice koji\u003c\/a\u003e . The ratio of salt (3 parts) to cooked rice (5 parts) to koji rice (8 parts) gives this traditional fermentation agent its mildly salty, finely cheesy and slightly sweet aroma. The name Sa-go-hachi is derived from this ratio. Our Sagohachi is fermented in an earthenware pot for three months.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHowe to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eSagohachi can be used in a similar way to \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e to marinate vegetables, fish or meat. Due to its finer nature and texture, however, it is particularly suitable for pickling vegetables, fish and poultry. Thanks to the Koji it contains, meat becomes wonderfully tender and tasty. Simply rub a thin layer of Sagohachi onto tofu, fish, meat or vegetables and leave to work for a few hours to a day. Then dab off the paste and process it further according to your own taste. Sagohachi is also a healthy alternative to regular salt and is characterized by a creamier consistency compared to our Shio Koji. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eSagohachi is made by fermenting rice inoculated with koji with cooked rice and salt. Sagohachi is very similar to shio koji paste, but is far less well known and is more common among grandmothers in the countryside. Sagohachi is a much finer ferment that has a more rounded taste than shio koji. Koji is a noble mold that plays a crucial role in the production of many foods in Japan. It is just as suitable for consumption as other mold cultures that are used to mature salami or cheese. Koji is traditionally cultivated on steamed rice, grains or pulses and has been a tradition in China and Japan for thousands of years.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji has the remarkable property of changing organic substances and producing useful metabolites for humans. This is achieved through the activity of the enzymes present in koji. These enzymes enable the breakdown of starch, proteins and fats, which contributes significantly to the development of the taste and aroma of the fermented products, especially the emergence of umami and sweetness. The metabolites are also easier for humans to digest. Therefore, koji ferments are not only tasty, but also extremely healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 89% (Piedmont), sea salt (Mallorca), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569303945380,"sku":"SA200","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/sagohachi.jpg?v=1677080358"},{"product_id":"amazake","title":"amazake 200g - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered, raw, gluten-free, vegan, handmade in Berlin\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Amazake has the consistency of rice pudding and is made by fermenting cooked rice, koji rice and a little water for one day. Fermentation with \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/kome-koji\"\u003ekoji rice\u003c\/a\u003e produces a natural sweetness that is rich in oligosaccharides, antioxidants, B vitamins and enzymes and is therefore valued in Japan as a health elixir. Our Amazake is made without yeast and is therefore alcohol-free. Of course, it does not contain any added sweeteners or flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eTraditionally, Amazake is enjoyed warm and slightly diluted with water. It can be refined by adding ginger, lavender flowers or mint. In summer, it becomes a refreshing drink with tonic water and ice cubes. This creamy rice porridge is also suitable as a base for homemade ice creams and smoothies and as a topping for yogurt and muesli. It also serves as a high-quality vegan sweetener in desserts. With a little salt, you can also use Amazake to pickle vegetables and prepare authentic Tsukemono. Amazake is also used in soaps, scrubs and creams to enrich your beauty routine.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOnce opened, you should use the product within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIf you like our Amazake, you may also want to try our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/yuzu-amazake\"\u003eYuzu Amazake\u003c\/a\u003e and our \u003ca href=\"https:\/\/mimiferments.com\/products\/bergamotte-amazake-200g\" target=\"_blank\"\u003eBergamot Amazake\u003c\/a\u003e . \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eAmazake is a fermented drink with a natural sweetness that is made without the addition of sugar. This traditional Japanese drink is made from rice and water that are fermented together with koji rice for a day. During the fermentation process, the proteins and starch present in the rice are broken down by the active enzymes in the koji rice. This leads to the formation of various sugars, essential amino acids and the separation of water.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoji-based amazake is alcohol-free, which means it can be consumed safely by people of all ages, including babies, the elderly, and those who cannot tolerate alcohol. The active enzymes contained in amazake help break down proteins into amino acids and starch into glucose, which not only creates a unique taste (umami), but also promotes optimal digestion.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe history of amazake dates back over a thousand years and is mentioned in one of Japan's oldest history books, the \"Nihonshoki\" (日本書紀). There, it was celebrated as a sweet sake for deities. During the Edo period (1603-1868), amazake enjoyed great popularity as a popular energizing drink among the people. It was sold cheaply on the streets of Japan during the hot summer months. This nutritious, fermented rice porridge strengthened the spirit and helped maintain bodily functions during the severe heat months. Today, amazake is still an integral part of Japanese fermented food culture and is enjoyed all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* 89% (Piedmont), spring water (Hameln-Pyrmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569303978148,"sku":"AZ200","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/Amazake-neu-scaled.jpg?v=1642689148"},{"product_id":"genmai-miso","title":"genmai miso 200g - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Genmai Miso, made from germinated wholegrain rice and with a high proportion of soybeans, impresses with its intense, hearty taste and meaty spiciness. During maturation in red wine barriques, its powerful umami and its flavor complexity unfold with pronounced malt and roasted aromas, which are accompanied by subtle notes of black olives and fine acidity. The long fermentation of two years and the wholegrain rice give the Genmai Miso its characteristic dark brown tone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eGenmai Miso is suitable as a seasoning for savory dishes and sauces. It gives them an intense umami note and rich depth of flavor. In traditional Japanese cuisine, Genmai Miso is often used as a base for hearty soups and stews, especially spicy miso soups. You can also use it to make a delicious ramen broth. This rice miso harmonises well with hearty wok pans and goes well with roasted or braised vegetables. Used sparingly as a marinade, it emphasises the roasted flavours of roast vegetables, leg of lamb or roasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eAs a complement to our Genmai Miso, we recommend our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/mirin\/products\/hon-mirin\"\u003eHon Mirin\u003c\/a\u003e\u003ca href=\"https:\/\/mimiferments.com\/products\/hon-mirin\" target=\"_blank\"\u003e.\u003c\/a\u003e In combination with the sweet rice liquor, a wide range of culinary possibilities open up to refine and enrich meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOriginally, miso was an exclusive dish reserved only for the aristocracy. Today, miso is an indispensable part of the Japanese diet, but this change only began about 800 years ago. At that time, the warriors' diet was established under the name 'ichijuu-issai', a meal consisting of a bowl of soup and a side dish. The consumption of miso in the form of miso shiru (miso soup) became widespread. 600 years ago, the home production of miso become popular among the general population. It was only 300 years ago that the industrial production of miso began.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eWe maintain the tradition of artisanal production, which makes our miso particularly healthy. Our miso made from wholegrain rice is extremely rich in nutrients and fiber. Genmai miso is also rich in antioxidants, probiotic bacteria and enzymes that promote digestion and intestinal activity. Thanks to its high soybean content, it contains a particularly high number of amino acids and vitamins. These include the amino acid GABA, which acts as a neurotransmitter in the body and can have a calming effect on the nervous system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003eSoybeans*\u003c\/strong\u003e (Erding), sprouted wholegrain rice* 32% (Piedmont), sea salt (Mallorca), water, \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":35569304043684,"sku":"GM200","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/genmaimiso2_81ea7bed-5eb0-4688-88d7-5c7672107e0b.jpg?v=1782816611"},{"product_id":"einkorn-koikuchi-shoyu","title":"einkorn koikuchi shoyu - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\"It's a really unique signature,\" said \u003cem\u003eThomas Imbusch\u003c\/em\u003e from the 2-star restaurant \u003cem\u003e100\/200 Kitchen\u003c\/em\u003e , immediately after he tasted the first drop. \"The smell alone appeals to you immediately. You could lose your nose in a glass of Einkorn wine,\" said the jury, which awarded our Einkorn Koikuchi Shoyu \u003cstrong\u003e\u003ca href=\"https:\/\/www.faz.net\/aktuell\/stil\/essen-trinken\/sojasaucen-im-test-2023-welche-saucen-sich-wirklich-lohnen-19031033.html\" target=\"_blank\"\u003esecond place\u003c\/a\u003e\u003c\/strong\u003e in the FAS taste test.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Einkorn Koikuchi Shoyu is known for its intense umami and complex flavors. What makes it special is the use of ancient grain einkorn instead of wheat. This gives our dark einkorn koikuchi shoyu a nutty and strong flavour and makes it more nutritious. The mash is fermented for over three years in barriques pre-coated with red wine, which gives it its dark colour and hearty flavour. Due to the particularly long fermentation time, the gluten in the einkorn is completely broken down and can no longer be detected. Therefore, our Einkorn Koikuchi Shoyu is gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #000000;\"\u003eEinkorn Koikuchi Shoyu is suitable for intensely flavoured dishes and brings out the flavour of red meat or wild meat. Koikuchi shoyu goes particularly well with tuna and sashimi, i.e. strong and fatty types of fish. You can also use it in salad dressings or potato stews, providing a dark colour. Koikuchi soy sauce also tastes good in savoury rice and stir-fry dishes that are prepared with many ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eKoikuchi Shoyu is the world's best known and most widely consumed soy sauce from Japan. It originates from the Kantō region on the main island of Japan. It is said to have been created during the Edo period (1603-1868). Traditionally, Koikuchi Shoyu is made from fermented wheat and soybeans. Equal parts of soybeans and wheat are usually used. The salt content in traditional Koikuchi soy sauces is around 16-19%. Our Einkorn Koikuchi Shoyu deviates from this and has a reduced salt content of 14.5%.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThere are different types of soy sauce, individual recipes and different production methods. The way a soy sauce is made can usually be seen on the label. For example, \"Honjozo\" stands for natural fermentation without chemical or artificial additives. \"Marudaizu\" refers to the use of whole soybeans, as opposed to leftover beans from soy oil production, and \"Nama\" means that the soy sauce is raw and untreated. All three terms apply to our Einkorn Koikuchi Shoyu as well as all our other soy sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Spring water (Rheinsberg), \u003cstrong\u003esoybeans*\u003c\/strong\u003e 32% (Erding), \u003cstrong\u003eeinkorn*\u003c\/strong\u003e 15% (Erding), sea salt (Algarve), \u003cem\u003eA. sojae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"100ml","offer_id":35859643629732,"sku":"EKS100","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":35859643662500,"sku":"EKS500","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/einkornkoikuchinew_0d16e00d-e468-4c2f-87c4-3c44eae71847.jpg?v=1783091793"},{"product_id":"soba-shiro-tamari-100ml","title":"soba shiro tamari - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Soba Shiro Tamari, a white tamari, is made from buckwheat (soba in Japanese) and is characterized by its fine spicy notes and light floral to earthy-mushroom aromas. After a natural maturation of ten months in barriques, our buckwheat tamari has a radiant yellow-gold color and is gluten-free thanks to the buckwheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIts fine note and light yellow color make our buckwheat tamari the perfect seasoning for light dishes. With Soba Shiro Tamari you can refine light vegetables such as cauliflower, asparagus or salad without changing the natural color of the ingredients or masking their own flavor. Buckwheat tamari is also a suitable accompaniment to white fish and meat (dishes) because it does not overpower their flavor. With Soba Shiro Tamari you can even enrich vanilla ice cream with notes of caramel.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThere are no limits to the application. Experiment to your heart's content. Feel free to also try our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/soba-lupinen-shiro-shoyu-100ml\"\u003eSoba Shiro Shoyu\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eTamari originates from the Tokai region and was developed in Aichi, Mie and Gifu prefectures. It is usually made solely from soya beans, although in some traditions a small amount of wheat is added. Tamari is made using a unique method that differs from other types of shoyu. Instead of a loose mixture of soya beans and wheat used for fermentation with koji in other types of shoyu, only soya beans are used to make tamari. The beans are roughly mashed after steaming and formed into small balls called mamekoji or misodama. These balls are then inoculated with koji spores and ferment for about 3-4 days.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eAnother characteristic feature of tamari production is covering the very solid mash with stones. White tamari stands out clearly from classic, hearty soy sauces. Unlike the more commonly known dark tamari and other soy sauces that are brewed from soya beans, water and salt, white tamari consists exclusively of wheat, water and salt. Its maturation time is significantly shortened. This gives it its light color and mild flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Spring water (Hameln-Pyrmont), buckwheat* 42% (Erding), sea salt (Mallorca), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"100ml","offer_id":35860180500644,"sku":"ST100","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":35860180533412,"sku":"ST500","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/sobashirotamarinew_32501e32-4d05-4202-bb82-6aa31e74876b.jpg?v=1727878302"},{"product_id":"hon-mirin","title":"hon mirin ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003e3 years, naturally fermented,\u003c\/strong\u003e \u003cstrong\u003eunfiltered,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Hon Mirin is a sweet rice liqueur made from fermented white koji rice, brown sticky rice and an incredibly fruity White Dog Rye from the \u003cem\u003eSTORK CLUB whiskey\u003c\/em\u003e distillery. It gets its golden to amber color from its particularly long maturation of over three years in rum oak barrels, followed by further refinement in red wine barrels. During this time, the alcohol not only absorbs the taste and aromas of the pre-filled barrels, but also sugars the rice, which gives our Hon Mirin notes of raisins, similar to a \u003cspan class=\"mw-page-title-main\"\u003ePedro Ximénez\u003c\/span\u003e , but also complex aromas of Galia melon, roasted rice, caramel and vanilla. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eThe guys from \u003cem\u003eSTORK CLUB\u003c\/em\u003e use White Dog Rye - which we use for our Mirin - to make their Rye Whiskey, which has been awarded the Gold Medal as well as the \"Outstanding\" rating and is known as the \"World's Best Rye Whiskey\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eYou can use Hon Mirin to refine both sweet and savory dishes. This rice liqueur gives the food a gentle sweetness and a natural aroma. The alcohol it contains helps to make the added ingredients more tender. In addition, the alcohol causes unwanted odors to be released during evaporation, especially when preparing fish and meat. This also makes the flavors of other ingredients more pronounced. In Japanese cuisine, Hon Mirin is often used to add flavor to broths such as dashi, tsuyu or miso soup. Hon Mirin also ensures that the ingredients have a shiny surface, which is why it plays an essential role in the preparation of teriyaki sauce. Our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/usukuchi-shoyu\"\u003eUsukuchi Shoyu\u003c\/a\u003e is the ideal flavor addition for making your own teriyaki sauce.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eYou can also enjoy Hon Mirin neat, served over ice or mixed into cocktails. Its versatile flavors and layered sweetness make it a pleasant choice for various drinks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eHon Mirin was originally a very exclusive drink because it combines three ingredients that were once particularly expensive and rare: white rice, mochi rice and alcohol. During the Second World War, rationalization measures led to different Mirin qualities, some of which no longer had anything to do with the original ingredients or their processing method. These variants are marketed under the term Mirin-Style or Mirin-Fu, which means \"like Mirin\" in Japanese. Only Hon Mirin, also known as real Mirin, is made according to the traditional recipe. Nevertheless, most manufacturers rely on short maturation times and neutral alcohol here too.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eToday, Hon Mirin is an indispensable staple ingredient in Japanese cuisine. Similar to sake, the famous Japanese rice wine, Hon Mirin is based on rice. However, Hon Mirin differs from sake in that alcohol is added to prevent further fermentation of the rice. Another difference is that the mash is traditionally stored for a longer period of time. During this storage, fermentation takes place in which the enzymes of the rice koji break down the starch and proteins of the glutinous rice. This process leads to the formation of various sugars, different amino acids, organic acids and aromatic components, which together make up the characteristic taste of Hon Mirin.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIn addition to real mirin, there are various mirin-like spices that differ significantly in terms of production processes, ingredients and ultimately, price. Some of these variants are enriched with salt or contain no alcohol. Real mirin, on the other hand, consists exclusively of the natural ingredients mentioned. Due to its natural components, which are created by the enzymatic action of rice koji, it is valued for its unique ability to refine dishes. Its individual components create a multi-layered effect that is difficult to replace.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eCompared to pure sugar, which only offers an intense sweetness, real mirin has nine different types of sugar. These are responsible for the elegant and gentle sweetness that characterizes it. The different types of sugar also give the surfaces of the dishes prepared with mirin a special shine and shimmer. The amino acids and peptides that come from the fermented glutinous rice combine in a complex way with the sugars and other components to create a deep richness and umami.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe alcohol contained in mirin facilitates the absorption of these umami components in foods and intensifies the complex taste. The interaction of alcohols, amino acids, organic acids and sugars changes the chemical structure of odor components and thus, eliminating them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eRice* 61% (Piedmont), rye spirit 30% (Schlepzig\/Spreewald), spring water (Hameln-Pyrmont), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*61% of ingredients organic certified\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003c\/span\u003e The product \u003cstrong\u003econtains alcohol\u003c\/strong\u003e and must not be sold to persons under the legal minimum age. We only sell alcoholic products to persons who meet the legal requirements. By ordering Hon Mirin, you confirm that you have reached the required minimum age. By using Postident delivery, we guarantee that the shipment is only handed over to the purchaser personally. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"100ml","offer_id":35859980779684,"sku":"HM100","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":35859991724196,"sku":"HM500","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/new-hon-mirin2.jpg?v=1782816606"},{"product_id":"classic-box","title":"classic box","description":"\u003ctable style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eOur gift set contains a fine selection of our favorite ferments: \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/shiro-miso\"\u003eShiro Miso\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/miso\/products\/genmai-miso\"\u003eGenmai Miso\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/soba-lupinen-shiro-shoyu-100ml\"\u003eSoba Shiro Shoyu\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/koikuchi-shoyu\"\u003eEinkorn Koikuchi Shoyu\u003c\/a\u003e and \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/mirin\/products\/hon-mirin\"\u003eHon Mirin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eThe organic delicacies are delivered in a high-quality box made of untreated birch wood with a hinged lid and our mimi logo. This selection of mimi classics will delight amateur cooks and chefs alike.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eFurther information about the individual products can be found in the respective product descriptions.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003eIf you are interested in a smaller gift set with just miso or shoyu, please take a look at our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/geschenksets-1\/products\/gift-set-miso\"\u003egift set miso\u003c\/a\u003e or \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/geschenksets-1\/products\/small-gift-box-i\"\u003egift set shoyu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNote:\u003c\/span\u003e \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/mirin\/products\/hon-mirin\"\u003eHon Mirin\u003c\/a\u003e contains \u003cstrong\u003ealcohol\u003c\/strong\u003e . We only sell products containing alcohol to people who meet the legal requirements. By ordering Hon Mirin, you confirm that you have reached the required minimum age. By using Postident delivery, we guarantee that the shipment is only handed over to the person placing the order in person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":37185722187940,"sku":"CB","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/classicbox1.jpg?v=1744194376"},{"product_id":"bergamotte-koji-cha-100g","title":"bergamot koji cha 100g ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, gluten-free, vegan, handmade in Berlin\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Bergamot Koji Cha is a luxurious fragrance blend of fermented and roasted rice, refined with bergamot and lemon peels and green Royal Al-Hojari frankincense. It serves as a slightly sweet, caramel-like infusion with citrus notes and a pleasant ethereal scent. The blossoming, balsamic-sweet character of the Al-Hojari frankincense gives this infusion a unique note. This aroma is elegantly complemented by the bright citrus aromas of organic bergamot and organic lemons from Sicily. The sweet roasted aromas of the koji rice round off this soothing infusion. The production of mimi Koji Cha is a complex process in which the koji rice is fermented, dried and lightly roasted for 44 hours. It is then refined with the valuable peels of bergamot, lemon and frankincense powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eTo enjoy Bergamot Koji Cha, add a tablespoon of the mixture to your cup and pour hot water over it. Let the infusion steep for at least 5 minutes to develop its full aroma and flavor nuances. You can pour hot water over the mixture several times.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can also get our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/koji-tee-250g\"\u003eKoji Cha\u003c\/a\u003e pure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThe frankincense in Bergamot Koji Cha comes from the Hojari region of Oman, which is considered the world's premier frankincense region. Royal Al-Hojari frankincense, the precious aromatic resin of the \u003cem\u003eBoswellia sacra\u003c\/em\u003e trees, has fascinated mankind since ancient times. This is due to its unique psychological effects, medicinal benefits and impressive fragrance.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eGreen frankincense from Hojari is characterized by its unique aroma profile and the associated health benefits. This precious resin can only be obtained from wild, perennial trees and is harvested by hand. The time of harvest, the location and the use of traditional methods play a decisive role in the fragrance profile and the natural medicinal properties of the frankincense beads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Rice* (Piedmont), Bergamot* (Sicily), Lemon* (Sicily), \u003cem\u003eBoswellia sacra\u003c\/em\u003e (Oman), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":39665298440356,"sku":"BKC100","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/bergamottekojicha.jpg?v=1643407012"},{"product_id":"gochujang-200g","title":"gochujang 200g - organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Gochujang is a fermented chilli paste from Korean cuisine. This versatile Korean spice paste is characterised by its combination of savoury, sweet and spicy flavours. Our gochujang is based on gochu chilli peppers from original Korean seeds. These are grown especially for us by a Demeter garden centre in Mecklenburg-Western Pomerania and then diligently crushed, dried and finely ground into gochugaru. By adding our own \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/amazake\"\u003eAmazake\u003c\/a\u003e, Miso and Doburoku, gives the mimi Gochujang a sweet and savoury note alongside the spicy heat of the chilli. This means that our gochujang paste is also completely free from added sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can enhance almost any dish with Gochujang paste. Whether it's stir-fries, noodle dishes, bowls, vegetables, fish or meat. Korean classics such as bibimbap, bulgogi and budaejjigae only become truly delicious when you add gochujang sauce. This also applies to kimchi jeon, a savoury pancake that is spiced up and slightly hot with gochujang chilli paste. Our gochujang is also excellent for making kimchi, a lactic acid fermented vegetable in which Chinese cabbage is the main ingredient.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIf you like it spicy, we also recommend our Turuncu\u003ca href=\"https:\/\/mimiferments.com\/products\/chili-shio-koji\" target=\"_blank\"\u003e Shio Koji\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eFor centuries, gochujang was traditionally fermented naturally in clay pots, known as jangdok (Korean for clay pot), for years. This usually took place on a terrace in a jangdokdae, a special outdoor area specifically designed for fermenting foods such as kimchi and gochujang as well as for storing rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGochujang not only provides a pleasant heat, but also offers some health benefits. By using fermented red chilli peppers, gochujang contains antioxidants that can protect cells from oxidative stress. The natural fermentation leads to the formation of probiotic bacteria, which can promote intestinal health and thus support the immune system. The capsaicin in the chilli peppers not only provides the spiciness of gochujang, but also stimulates the metabolism, regulates the appetite and has anti-inflammatory properties. According to a Chinese study, the consumption of chilli also reduces blood pressure in Chinese adults.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Miso* (\u003cstrong\u003esoybeans\u003c\/strong\u003e *, rice*, sea salt, water, \u003cem\u003eA. oryzae\u003c\/em\u003e), Amazake* (rice*, water, \u003cem\u003eA. oryzae\u003c\/em\u003e), Chili*, Doburoku* (water, rice*, \u003cem\u003eA. oryzae\u003c\/em\u003e)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":40178396364964,"sku":"GO200","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/gochujang_im_glas.jpg?v=1766145174"},{"product_id":"dinkel-saishikomi-shoyu","title":"dinkel saishikomi shoyu ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented,\u003c\/strong\u003e \u003cstrong\u003eunfiltered,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eraw, gluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eThe \u003cem\u003eFeinschmecker magazine\u003c\/em\u003e praises our organic double-fermented Saishikomi Shoyu as \"round, thick, versatile and harmonious\". In a blind tasting of 33 soya sauces, it was awarded \u003ca href=\"https:\/\/www.feinschmecker.de\/sojasaucen-test\" target=\"_blank\"\u003e\u003cstrong\u003e1st place\u003c\/strong\u003e\u003c\/a\u003e in 2024.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eDuring the long, complex fermentation, deep, hearty notes emerge, which are harmoniously balanced by sweet, lively aromas after the addition of new koji during fermentation. Our organic Saishikomi Shoyu combines a long-lasting, full-bodied taste, somewhat reminiscent of dashi, with a delicate lightness. The double amount of raw materials that flow into the production process at different times gives the soya sauce a relatively thick consistency and more gentle sweetness. Organic Saishikomi Shoyu is naturally matured in red wine barriques over a period of three years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOrganic Saishikomi Shoyu is suitable as a dip for fatty and flavorful dishes such as red meat, red tuna sashimi or gyoza. This soy sauce not only brings out the flavor of your meal, but also neutralizes unwanted odors. You can easily use it instead of conventional sauces for fried or meat dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eCompared to our \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\/products\/koikuchi-shoyu\"\u003eKoikuchi\u003c\/a\u003e soy sauce, Saishikomi Shoyu has a slightly thicker consistency that elegantly envelops your food and allows you to experience its full flavor. However, it is recommended to use the soy sauce sparingly, as its intense flavor can easily overpower the other ingredients. Try the unusual combination with vanilla ice cream. You will be amazed at how much the combination is reminiscent of caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eSaishikomi Shoyu probably originates from Yamagata Prefecture. Today, this special soy sauce is produced nationwide in Japan by specialised breweries, as it requires more time and a larger amount of raw materials. The production of Saishikomi Shoyu is the most complex of the various soy sauces, as it is produced in a time-consuming, two-stage fermentation process. The first step is the same as the traditional production of Koikuchi Shoyu. First, a mixture of soybeans and wheat is fermented with Koji, a special starter culture. This mixture is then placed in a wooden barrel with salt water and matures there as a mash for a year and a half, while it is regularly stirred and finally pressed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eIn the case of Koikuchi Shoyu, the mash is pressed after this step and then bottled as finished soya sauce. For Saishikomi Shoyu, this is only the first part of the two-stage process. After the mash has been pressed, the essentially finished soya sauce is put back into the barrel and soya-wheat koji is added again. This second mash also undergoes a year and a half of fermentation, is regularly stirred, pressed and finally bottled. Due to this complex process, Saishikomi Shoyu usually reaches a total age of three years or more.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eThis process, in which fresh koji is added again during the long maturation period, creates a soya sauce that combines the characteristics of both young and mature shoyu in a unique way. This is reflected in the deep, hearty to sweet, lively taste of our Saishikomi Shoyu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003eSoya beans*\u003c\/strong\u003e 45.2% (Rheinsberg), spring water (Ostprignitz-Ruppin), \u003cstrong\u003espelt*\u003c\/strong\u003e (Erding), \u003cstrong\u003ewheat*\u003c\/strong\u003e (Erding), sea salt (Algarve), \u003cem\u003eA. sojae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e* certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (Organic inspection body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"100ml","offer_id":43526755975434,"sku":"DSS100","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":43526756008202,"sku":"DSS500","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/dinkelsaishikomishoyu_f49776a0-7f33-4259-a3a3-72474f8e4b87.jpg?v=1747232631"},{"product_id":"smoky-fish-sauce","title":"smoky fish sauce ","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur Smokey Fish Sauce is a fish sauce made from smoked fish cuts from trout, salmon trout and char. It is characterized by its intensely smoky and savory taste, reminiscent of liquid smoked trout. The fish used come from the Birnbaum fish farm in the parish village of Epfenhausen, Upper Bavaria. They are naturally fermented and matured in barriques together with buckwheat and lupine koji over a period of one year.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eThe development of this edition was initiated by the well-known two-star chef \u003cem\u003eTohru Nakamura\u003c\/em\u003e from the \u003cem\u003eSchreiberei restaurant\u003c\/em\u003e in Munich, who uses the fish from the Birnbaum fish farm in his own dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eYou can use our Smokey Fish Sauce to enhance a variety of vegetable and fish dishes. It can be used like a Katsuobushi Dashi or as a liquid Katsuobushi and gives dishes a subtle smoky, savory flavor in no time. The golden-amber colored sauce is not too dominant and refines dishes with a fine smoked fish flavor. It leaves white ingredients like asparagus in their original light color.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003eSmoked fish\u003c\/strong\u003e 30% (\u003cstrong\u003etrout\u003c\/strong\u003e , \u003cstrong\u003esalmon trout\u003c\/strong\u003e , \u003cstrong\u003echar\u003c\/strong\u003e) (Landsberg am Lech), spring water (Hameln-Pyrmont), buckwheat* 20% (Erding), sea salt (Mallorca), \u003cstrong\u003elupins*\u003c\/strong\u003e 6% (Mecklenburg Lake District), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*26% of the ingredients are certified organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"100ml","offer_id":43532730302730,"sku":"SFS100","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"500ml","offer_id":43532730335498,"sku":"SFS500","price":57.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/smokyfishsaucenew_f5ddad88-03ad-4638-a2da-b71a1012d842.jpg?v=1768407018"},{"product_id":"koji-tamari","title":"Koji Tamari - Organic","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered,\u003c\/strong\u003e \u003cstrong\u003eraw,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eOur organic Koji Tamari is a liquid Koji elixir and the secret weapon in the kitchen. It intensifies the taste of other foods, multiplies umami and savory notes, sometimes teases out completely new flavors and changes the texture. The Koji Tamari is made from fermented Koji rice, cooked rice and sun-dried sea salt and matures for 12 months in a bourbon barrel. After storage, the fairly solid mash is pressed to obtain the Koji concentrate. In addition to its golden yellow color, the maturation process creates a sweet and salty taste with subtle notes of umami, malt and rice, supported by the toast of the alligator, bourbon and the vanilla of the barrel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eKoji Tamari can be used, similar to Shio Koji or Sagohachi, to marinate vegetables, fish and meat. Due to its transparency and liquid form, unlike Shio Koji, it not only preserves the natural color of light ingredients, but is also completely invisible and easy to dose. Since Koji Tamari is matured for much longer than Shio Koji, it develops a fine sweet-malty note that it also transfers to the food. You can use the sauce as a versatile seasoning for salting and refining sauces and various dishes. Try it when fermenting vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFeel free to use \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/sagohachi\"\u003eSagohachi\u003c\/a\u003e and \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/koji\/products\/shio-koji\"\u003eShio Koji\u003c\/a\u003e as a guide, as they are very similar to Koji Tamari.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003cdetails open=\"\"\u003e\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eRice* (Piedmont), spring water (Hameln-Pyrmont), sea salt (Algarve), \u003cem\u003eA. oryzae\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*certified organic\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"mimi ferments","offers":[{"title":"100ml","offer_id":43756978077962,"sku":"KT100","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500ml","offer_id":43756978110730,"sku":"KT500","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/kojitamari.jpg?v=1709739984"},{"product_id":"ilili","title":"ilili 50g","description":"\u003ctable style=\"width: 537px;\" data-mce-style=\"width: 537px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 527px;\" data-mce-style=\"width: 527px;\"\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003e10 months, naturally fermented,\u003c\/strong\u003e \u003cstrong\u003ealive, vegan,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eilili is a small but exquisite blend of smoked and dried jalapeños, limes, miso and amazake. In the mouth, it creates an incredible explosion of flavors: savory, sweet, tart and ethereal, with a little spiciness and smoke. Be careful, it's instantly addictive!\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eilili takes you to Central America, Southeast Asia, definitely an exotic culinary journey. The inspiration for this was Kanzuri, an ancient chili paste from Japan that also combines chilis and citrus fruits. The name ilili was created by combining chili and lime and then omitting the first and last two letters. Chililime \u0026gt; Ch | ilili | me \u0026gt; ilili.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; text-align: left;\" data-mce-style=\"font-size: 16px; text-align: left;\"\u003eWe spared no effort in making the paste. We smoked and dried the organic jalapeños grown especially for us by the Demeter farmer from Schwerin in the Mexican style and processed them into chipotle. We then pulverized them to use in the paste. We carefully peeled the organic limes from Crete by hand, meticulously removed the white part of the fruit, chopped the peel and juiced the fruit. We added our own organic Ama Miso and organic Amazake and also some rice koji and sun-dried, hand-harvested sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ehow to use\u003c\/span\u003e \u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eOnce you've tried ilili, you'll want to eat it on everything. It goes particularly well with ramen, tacos, bao buns, empanadas, yakitori, grilled food, fish, nabe, stews and also sashimi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e \u003cdetails open=\"\"\u003e \u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\" data-mce-style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e \u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\" data-mce-style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Amazake* (rice*, water, A. oryzae) Jalapeños* 20% (Schwerin), rice*, limes* 18% (Crete), miso* (rice*, \u003cstrong\u003esoybeans*\u003c\/strong\u003e , sea salt, water, A.oryzae), sea salt, A. oryzae\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e*from controlled organic cultivation\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (organic control body)\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/en\/pages\/unsere-rohstoffe\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":49813504753930,"sku":"ili50","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/ilili_50g.jpg?v=1725369988"},{"product_id":"yuzu-chili-koji-120g","title":"yuzu chili koji 120g","description":"\u003ctable style=\"width: 537px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 527px;\"\u003e\n\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003enaturally fermented, unfiltered, \u003c\/strong\u003e\u003cstrong\u003ealive,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003egluten-free, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003evegan,\u003c\/strong\u003e \u003cstrong\u003ehandmade\u003c\/strong\u003e \u003cstrong\u003ein Berlin \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eOrganic Yuzu Chili Koji is a spicy paste that combines the intense and unique aroma of yuzu with the floral heat of organic yellow Turuncu chili peppers. The result is a full spectrum of floral, tart-spicy flavors. Our Yuzu Chili Paste is made with organic yuzu from France and Demeter organic Turuncu chili peppers grown specifically for us in Schwerin.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsage\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eThe taste of Yuzu Chili Koji is similar to Yuzu Kosho, a well-known Japanese seasoning paste made from yuzu, chili, and salt. In Japan, Yuzu Kosho is traditionally used to enhance stews like Nabe and Oden, as well as various fish dishes. Our Yuzu Chili Koji is also excellent with salad dressings, delicate vegetable dishes, grilled fish, shrimp, and sashimi. You can also enjoy the paste with gyoza and \u003ca href=\"https:\/\/mimiferments.com\/products\/natto\" target=\"_blank\"\u003enatto\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBackground\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eOur organic Yuzu Chili Koji is our own variation of Yuzu Kosho and \u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/shio-koji\" target=\"_blank\"\u003eShio Koji\u003c\/a\u003e, combining the spicy, floral, and tart aroma of Yuzu Kosho with the salty, enzymatic properties of Shio Koji paste. Therefore, organic Yuzu Chili Koji can be used not only as a seasoning but also as a marinade, similar to Shio Koji. Unlike the use of peperoni chilies in Yuzu Kosho, we use organic Turuncu Spiral chilies for our paste. These chilies ripen yellow, have a floral character similar to Habanero chilies, and remain significantly milder than the latter. Thus, the Turuncu chili not only highlights the yellow color of the yuzu but also its floral note.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eShio Koji is rice inoculated with koji (also known as Aspergillus oryzae) that is fermented with water and salt. Koji, a noble mold, plays a decisive role in Japan in the production of many foods and is suitable for consumption, just like other mold cultures used for ripening salami or cheese. Koji is traditionally cultivated on steamed rice, grains, or legumes and has a tradition in China and Japan for thousands of years.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eKoji has the remarkable property of altering organic substances and thereby producing useful products for humans. This is due to the activity of the enzymes present in the koji. These enzymes enable the breakdown of starch, proteins, and fats, which significantly contributes to the development of the taste and aroma of the fermented materials, especially the emergence of umami and sweetness. The metabolic products are also easier for humans to digest and significantly more digestible. Therefore, koji ferments are not only tasty but also extremely healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary style=\"padding: 1rem; cursor: pointer; background: #FFFFFF; color: #000000; font: 1.5rem\/1.5; font-size: 19px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1rem\/1.5;\"\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003eRice* 31% (Piemont), spring water (Hameln-Pyrmont), Yuzu* 16% (Corsica), Turuncu Spiral* 14% (Schwerin), sea salt (Algarve), A. oryzae\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eIngredients from controlled organic cultivation\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eDE-ÖKO-070 (Organic inspection body)\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eOur yuzu citrus fruits are untreated and unsprayed.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003eYou can find out more about our raw materials \u003ca href=\"https:\/\/mimiferments.com\/blogs\/unsere-rohstoffe\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":50642688672010,"sku":"YCK120","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/yuzuchilikoji100ml_dc5e2c8a-7531-4e82-91c9-2b97c0d442e2.jpg?v=1783091707"},{"product_id":"aroma-box","title":"aroma box","description":"\u003ctable style=\"width: 537px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 527px;\"\u003e\n\n\u003cdiv style=\"padding: 1rem 1rem 1px 1rem; font: 1.5rem\/1.5;\"\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003eOur Aroma Box\u003c\/strong\u003e contains a fine selection of our favorite ferments – those that add an extra portion of flavor to your dishes as \u003cstrong\u003eseasonings\u003c\/strong\u003e, and those that release a particularly rich aroma as a \u003cstrong\u003eculinary tool\u003c\/strong\u003e: \u003ca href=\"https:\/\/mimiferments.com\/collections\/essentials\/products\/gochujang-200g\"\u003e\u003cstrong\u003eGochujang\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/lemon-shio-koji-200g\"\u003eLemon Shio Koji\u003c\/a\u003e\u003c\/strong\u003e, \u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/koji-tamari\"\u003e\u003cstrong\u003eKoji Tamari\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/mimiferments.com\/collections\/koji\/products\/yuzu-chili-koji-100ml\"\u003e\u003cstrong\u003eYuzu Chili Koji\u003c\/strong\u003e\u003c\/a\u003e, and \u003ca href=\"https:\/\/mimiferments.com\/collections\/shoyu\/products\/smoky-fish-sauce\"\u003e\u003cstrong\u003eSmoky Fish Sauce\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eGochujang, Yuzu Chili Koji, and Smoky Fish Sauce transform your dishes into a true taste experience in no time as aromatic seasonings. With Lemon Shio Koji, Koji Tamari, and Yuzu Chili Koji, you can tease out new, exciting flavor nuances from your ingredients by marinating and fermenting.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eThe organic delicacies are delivered in a high-quality box made of untreated birch wood with a hinged lid and mimi logo. This selection of our mimi essentials delights both hobby cooks and professionals.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eFurther information on the individual products can be found under the respective product descriptions.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003eIf you are looking for a smaller gift set – only with \u003cstrong\u003eMiso\u003c\/strong\u003e or \u003cstrong\u003eShoyu\u003c\/strong\u003e – feel free to check out our \u003ca href=\"https:\/\/mimiferments.com\/collections\/miso\/products\/gift-set-miso\"\u003e\u003cstrong\u003eGift Set Miso\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/mimiferments.com\/collections\/shoyu\/products\/small-gift-box-i\"\u003e\u003cstrong\u003eGift Set Shoyu\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: Some products in the wooden box require \u003cstrong\u003erefrigeration\u003c\/strong\u003e. Please place the box or individual products in the refrigerator if the box is not given as a gift immediately.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px;\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":50872853397770,"sku":"AB","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/aromaboxnew.jpg?v=1780585387"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/collections\/yuzuchilikoji100ml_6e1a8eb8-fc4b-4743-99b6-2fd5f7700943.jpg?v=1790841152","url":"https:\/\/mimiferments.com\/en\/collections\/mimis-empfehlungen.oembed","provider":"Mimiferments","version":"1.0","type":"link"}