{"product_id":"gemuse-workshop-am-29-november-2026","title":"vegetables workshop 26.April.2026","description":"\u003cp\u003eThis workshop will be held in \u003cstrong\u003eGerman\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermenting vegetables with koji\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn Japan, koji is not only indispensable for the production of miso, soy sauce, sake and many other products, but also plays a crucial role in the fermentation of vegetables. Although vegetables can also be fermented with salt alone, fermentation is even safer, faster and more flavourful with miso, shoyu, shio koji, sagohachi, amazake or sake kasu - all koji products.\u003cbr\u003e\u003cbr\u003eIn this practice-orientated workshop, we will pickle vegetables together - so-called \u003cstrong\u003etsukemono\u003c\/strong\u003e - in all their variations with koji. We will also make shio koji paste, a versatile kitchen wonder for flavouring, fermenting and marinating. You will learn how to easily create countless variations from the basic recipe to enhance your dishes. As a special extra, we make a \u003cstrong\u003ekoji broth\u003c\/strong\u003e - a flavoured koji vegetable paste that you can use to prepare a soothing vegetable broth in no time at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeveral jars of \u003cstrong\u003ehome-made ferments\u003c\/strong\u003e that you can continue to mature at home and use to make more vegetable ferments.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ehandout\u003c\/strong\u003e with recipes to read and try out.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinks\u003c\/strong\u003e and \u003cstrong\u003esamples\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMarkus Shimizu\u003c\/strong\u003e, the owner of mimi ferments, will lead this course and share his many years of experience with you. He will also give you tips and tricks for the production process. You will also receive a handout to read.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDate and location\u003c\/strong\u003e\u003cbr\u003e26 April 2026, 14:00-17:30\u003cbr\u003emimi ferments, Oudenarder Str. 16\/Haus C7, 13347 Berlin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is koji?\u003c\/strong\u003e\u003cbr\u003eKoji is the Japanese name for the mould Aspergillus oryzae, which is traditionally cultivated on rice, barley or soybeans. As it grows on the substrate, it produces a variety of enzymes that break down starch, proteins and fats. These enzymatic processes and their metabolic products give miso, soy sauce and fermented vegetables their unique flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVouchers, cancellations \u0026amp; waiting lists\u003c\/strong\u003e\u003cbr\u003eIf you have a \u003cstrong\u003evoucher\u003c\/strong\u003e, you can redeem it directly in the online shop.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAs we prepare food and ferments, it is important for us to know how many participants will be attending the workshops. The koji is scheduled about a week before the workshop, so it is not possible to cancel 10 days before the workshop. However, a person suggested by you can take part in the workshop. All further information on \u003cstrong\u003ecancellations\u003c\/strong\u003e can be found in the terms and conditions.\u003cbr\u003e\u003cbr\u003eIf the workshops are already sold out, please send us an e-mail if you would like to be put on the \u003cstrong\u003ewaiting list\u003c\/strong\u003e. As soon as a place becomes available, all those notified will be informed at the same time. The person who contacts us first will receive the place.\u003cbr\u003e\u003cbr\u003eTo receive notifications about new workshops as well as announcements about new products and limited editions, please sign up for our \u003cstrong\u003eNewsletter\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eParticipation has no shipping costs.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"mimi ferments","offers":[{"title":"Default Title","offer_id":52865941930250,"sku":"GW291126","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/Gemueseworkshop.jpg?v=1740067811","url":"https:\/\/mimiferments.com\/en\/products\/gemuse-workshop-am-29-november-2026","provider":"Mimiferments","version":"1.0","type":"link"}