{"product_id":"miso-koji-kin","title":"miso koji-kin","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRice Koji spores for making Miso\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpore variety:\u003c\/strong\u003e \u003cem\u003eAspergillus oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 1.5 g \/ 15 g (each yields approx. 5 kg \/ 50 kg of finished rice koji)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e 0.35 g spores per kg rice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, 1 kg of dry rice is soaked, drained, steamed and then cooled to body temperature. 0.35 g of spores are added to this rice. The result is rice koji for making miso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mimiferments","offers":[{"title":"1.5g","offer_id":43681992311050,"sku":"KSM1,5","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"15g","offer_id":43681992376586,"sku":"KSM15","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/misokojikin.jpg?v=1677080314","url":"https:\/\/mimiferments.com\/en\/products\/miso-koji-kin","provider":"Mimiferments","version":"1.0","type":"link"}