{"product_id":"miso-workshop-am-05-juli-2026","title":"miso workshop 24.May.2026","description":"\u003cp\u003eThis workshop will be held in \u003cstrong\u003eGerman\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn this workshop, we will make \u003cstrong\u003emiso\u003c\/strong\u003e paste together in the \u003cstrong\u003etraditional Japanese way\u003c\/strong\u003e. All participants will receive their own miso made from fresh organic koji rice and steamed organic soya beans in a preserving jar to take home and leave to mature.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003ehistory\u003c\/strong\u003e of miso, the \u003cstrong\u003efermentation process\u003c\/strong\u003e and the \u003cstrong\u003ehealth benefits\u003c\/strong\u003e of traditionally produced soya bean paste are expertly explained. You can also try dozens of different organic miso variations, from traditionally produced soya bean miso (from young to old) to experimental vegetable miso.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMarkus Shimizu\u003c\/strong\u003e, the owner of mimi ferments, will lead this course and share his many years of experience with you. He will also give you tips and tricks for the production. You will also receive a handout to read.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA warm Japanese miso soup as well as small miso and koji appetisers will be served. Drinks will also be provided.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDate and location\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e24 May 2026, 2:00-5:30 p.m.\u003cbr data-mce-fragment=\"1\"\u003emimi ferments, Oudenarder Str. 16\/Haus C7, 13347 Berlin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is miso?\u003c\/strong\u003e\u003cbr\u003eMiso is a fermented, nutritious soya bean paste that has always been of great importance in Japanese culture and cuisine. This ferment, which is made from soya beans, rice or grain, has given rise to a wide variety of local and family recipes and uses in Japan.This results in many different flavours and colours of miso pastes. What they all have in common, however, is the use of the koji mushroom as a starter culture and the general method of making this ferment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVouchers, cancellations \u0026amp; waiting lists\u003c\/strong\u003e\u003cbr\u003eIf you have a \u003cstrong\u003evoucher\u003c\/strong\u003e, you can redeem it directly in the online shop.\u003c\/p\u003e\n\u003cp\u003eAs we prepare food and ferments, it is important for us to know how many participants will be attending the workshops.The koji is scheduled about a week before the workshop, so it is no longer possible to cancel 10 days before the workshop.\u0026nbsp;\u003cbr\u003eHowever, a person suggested by you can take part in the workshop. All further information on \u003cstrong\u003ecancellations\u003c\/strong\u003e can be found in the terms and conditions.\u003c\/p\u003e\n\u003cp\u003eIf the workshops are already sold out, please send us an e-mail if you would like to be put on the \u003cstrong\u003ewaiting list\u003c\/strong\u003e. As soon as a place becomes available, all those notified will be informed at the same time. The person who contacts us first will receive the place.\u003cbr\u003e\u003cbr\u003eTo receive notifications about new workshops as well as announcements about new products and limited editions, please sign up for our \u003cstrong\u003eNewsletter\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eParticipation is a digital product and therefore free of shipping costs.\u003c\/p\u003e","brand":"mimi ferments","offers":[{"title":"Default Title","offer_id":52585389981962,"sku":"MW050726","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/Miso-Barrel.jpg?v=1740154336","url":"https:\/\/mimiferments.com\/en\/products\/miso-workshop-am-05-juli-2026","provider":"Mimiferments","version":"1.0","type":"link"}