{"product_id":"shochu-koji-kin-weiss","title":"shochu koji-kin white 1,5g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhite rice koji spores for making shochu\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpore variety:\u003c\/strong\u003e \u003cem\u003eAspergillus luchuensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 1.5 g (enough for approx. 5 kg of finished rice koji)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e 0.35 g spores per kg rice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, 1 kg of dry rice is soaked, drained, steamed and then cooled to body temperature. 0.35 g of spores are added to the processed rice. The result is white rice koji.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eCAUTION:\u003c\/strong\u003e\u003c\/span\u003e These spores produce citric acid. The finished product tastes like citrus fruits\/sour apple.\u003cbr\u003e\u003c\/p\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":42320522281196,"sku":"KSSW1,5","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/shochukojiweiss.jpg?v=1677080369","url":"https:\/\/mimiferments.com\/en\/products\/shochu-koji-kin-weiss","provider":"Mimiferments","version":"1.0","type":"link"}