{"product_id":"shoyu-koji-kin-dunkel","title":"shoyu koji-kin dark","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKoji spores for making dark soy sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpore variety:\u003c\/strong\u003e \u003cem\u003eAspergillus oryzae\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 1.5g \/ 15 g (each yields approx. 5 kg \/ 50 kg of finished Shoyu Koji)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e 0.35 g spores per kg bean-wheat mixture\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, 500 g of beans are soaked, drained, steamed and then cooled to body temperature. Add 500 g of crushed wheat. Then 0.35 g of spores are added to the mixture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mimiferments","offers":[{"title":"1.5g","offer_id":43681990770954,"sku":"KSDS1,5","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"15g","offer_id":43681990803722,"sku":"KSDS15","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/products\/shoyukojidunkel.jpg?v=1677080372","url":"https:\/\/mimiferments.com\/en\/products\/shoyu-koji-kin-dunkel","provider":"Mimiferments","version":"1.0","type":"link"}