{"product_id":"shoyu-workshop-07-03-2027","title":"shoyu workshop 01.March.2026 ","description":"\u003ctable style=\"width: 528px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 518px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis workshop is all about soy sauce, the most important seasoning in Japanese cuisine, and will be held in \u003cstrong\u003eGerman\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTogether we will \u003cstrong\u003emake a Shiro Shoyu, a white soy sauce\u003c\/strong\u003e. This soy sauce is particularly popular in the Kaiseki kitchen in Kyoto and goes well with light fish, vegetables and salads\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDuring the workshop, you will learn all about the \u003cstrong\u003etraditional fermentation process of soy sauce\u003c\/strong\u003e and taste around a dozen of mimi's \u003ca href=\"https:\/\/mimiferments.com\/en\/collections\/shoyu\"\u003eartisanal soy sauces\u003c\/a\u003e . You will learn how age, composition and different types of grain affect the taste and what the sauces are particularly suitable for.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMarkus Shimizu\u003c\/strong\u003e , the owner of \u003cem\u003emimi ferments\u003c\/em\u003e , will lead this course and share his many years of experience with you and give you tips and tricks for production. You will also receive a handout to read\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll participants receive a \u003cstrong\u003ehomemade organic soy sauce in a Weck jar to take home\u003c\/strong\u003e and allow to mature further. There are also snacks with shoyu and koji. Drinks are also provided.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate and location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e01.03.2026, 14:00-17:30\u003cbr data-mce-fragment=\"1\"\u003emimi ferments, Oudenarder Str. 16\/Haus C7, 13347 Berlin\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVouchers, cancellations \u0026amp; waiting lists\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you have a \u003cstrong data-mce-fragment=\"1\"\u003evoucher\u003c\/strong\u003e , you can redeem it directly in the online shop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince we prepare food and ferments, it is important for us to know how many participants we have at the workshops. The Koji is scheduled about a week in advance, so it is no longer possible to cancel 10 days before the workshop. A person you suggest is welcome to attend the workshop.\u003cbr data-mce-fragment=\"1\"\u003eAll further information regarding \u003cstrong data-mce-fragment=\"1\"\u003ecancellation\u003c\/strong\u003e can be found in the Terms and Conditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the workshops are already sold out, please send us an email if you would like us to put you on the \u003cstrong data-mce-fragment=\"1\"\u003ewaiting list\u003c\/strong\u003e . As soon as a place becomes available, everyone will be notified at the same time. Whoever responds first will get the place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo receive notifications about new workshops as well as announcements about new products and limited editions, please subscribe to our \u003cstrong\u003enewsletter\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eParticipation is a digital product and therefore shipping is free.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Mimiferments","offers":[{"title":"Default Title","offer_id":51796399096074,"sku":"SWS070327","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/8680\/2084\/files\/Saishikomi-Barrel_f3e0f4c5-cc55-4449-b614-cb3f7fbd4517.jpg?v=1792054745","url":"https:\/\/mimiferments.com\/en\/products\/shoyu-workshop-07-03-2027","provider":"mimi ferments","version":"1.0","type":"link"}