Warenkorb
ichiju-issai cooking workshop 18.06.2023

ichiju-issai cooking workshop 18.06.2023

€70,00
inkl. MwSt. zzgl. Versandkosten

Ichijū-issai (一汁一菜) literally translates to "one soup, one side-dish" and is a
manifestation of minimalism in the form of a simple meal consisting of rice, soup and one side-dish. Food in Japan has always had not only the function of satiating one's hunger, but also that of reconciling the mind with one's surroundings. Cooking is an activity one can engage in at home and by oneself. It can become a form of meditation, healing and a practice for mindfulness.
In this class we will prepare a meal together, exploring and explaining this process also from the viewpoint of Chinese philosophy and macrobiotic cuisine. We use fresh and locally produced fermented ingredients from Mimi Ferments. The menu is vegan and glutenfree.
 
This time we have a special guest Hitomi Higashi.
She is a macrobiotic cooking instructor, fashion model and mom of 6 children. Hitomi has been teaching macrobiotics for 14 years and published several lifestyle books and macrobiotic/vegan recipe book in Japan. She is based in Berlin since 2015.

Workshop Menu  
Summer Ichijū-issai (Simple Summer Meal)


Chirashi-sushi from whole-grain rice
Miso soup with deep-fried vegetables
Summer vegetables with white dressing

 

Date: June 18th, 2023
Time: 2pm (approx 2 hours)
Price: €70
The workshop will be held in English!
Location: mimi ferments, Osram Höfe, Oudenarderstr. 16, 13347 Berlin


If the workshop is sold out, please write us an email for a place on the waiting list. We will contact you in case of any cancelation.

Since we are preparing the workshop ahead of time we need to know the exact number of participants well in advance. We are therefore only able to accept cancelations up to 10 days before the workshop. If you happen to be unable to attend you can transfer your space to a friend.

Further details on our cancelation policy can be found on our terms of service page.Vouchers, cancellations & waiting lists:If you have a voucher, you can redeem it directly in the online store. Since we prepare food and ferments, it is important for us to know how many participants we have at the workshops. Koji is scheduled about a week in advance, so cancellations are not possible later than 10 days before the workshop. You are welcome to have someone you suggest attend the workshop.

Please refer to the Terms and Conditions for all other cancellation information.

If the workshops are already fully booked, please send us an email so we can put you on the waiting list. As soon as a place becomes available, all participants will be notified at the same time. The first person to sign up will get the spot.

To receive notifications about new workshops as well as announcements about new products and limited editions, feel free to sign up for our newsletter.