Equinox Fermentation Dinner
Saturday 18.09.2021 - 6pm
Sunday 19.09.2021 - 6pm
We are happy to announce the 8th Equinox fermentation dinner this time at Pickle Bar by Slavs and Tatars.
The ancient origin of ceremonies between seasons is believed to bring the world of the living and dead closer together. These particular times of transition are being differentiated from the everyday with rituals. Celebrating recurring events of the year with particular foods is a very important part of Japanese tradition. Reiko Kanazawa organizes each year four dinner events: during 'equinox', (spring and autumn) and 'bon' a Japanese custom after summer solstice, as well as 'New Year'. Through these special dinners we have the opportunity to gain awareness of the corporeal and ephemeral nature of our physical presence as well as the seasons.
On the 18th and 19th of September Reiko Kanazawa and Yuki Nishino will prepare a multi course equinox menu with fermented food. The carefully crafted dishes will incorporate regional German ingredients and products by mimi.
Price: 70 euro
Place: Pickle Bar, Stephanstraße 11, 10559 Berlin
Please be aware that we need to follow the actual Corona guidelines, which means you need to show a negative test result, proof of vaccination or that you recovered from a Covid-19 illness.