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naturally fermented, raw, gluten-free, vegan, handmade in Berlin Our Ama Miso, an organic rice miso, impresses with its lovely sweet taste and balanced umami, which is accompanied by elegant, hearty aromas. During the 18-month maturation in red wine barriques, subtle malt notes with a hint of dried fruit develop. How to useOur Ama Miso is characterized by a harmonious balance of sweet and savory notes. This balance is ideal for a variety of dishes. Ama Miso can be used as a marinade or dip for grilled pork, fried eggplant or other vegetables. Of course, it is also ideal as a base for miso and other soups. If you like a milder miso, we recommend our Shiro Miso . If you want a stronger paste than Ama Miso, try our Genmai Miso. BackgroundOriginating in Tokyo 300 years ago in the Edo period, Ama Miso was very popular at the time as the preferred miso paste. Due to a shorter fermentation time and a higher rice content, it developed a sweet taste. To ensure that our Ama Miso develops both a pronounced sweetness and savoriness with subtle notes of dried fruit, we ferment it with a particularly high proportion of koji rice and for a longer period of time than usual. Ingredients
Rice 48%* (Piedmont), soybeans* (Erding), sea salt (Mallorca), water, A. oryzae *certified organic DE-ÖKO-070 (organic control body) You can find out more about our raw materials here. |