Shoyu

Soy sauce, also known as shoyu in Japanese, is the most commonly used seasoning in Japan. Classic shoyu contains soybeans, wheat, salt and water. In contrast, dark tamari consists only of soybeans, while white tamari contains only wheat, salt and water. Shoyu's savory flavor adds a tasty refinement to any dish. With the exception of bread tamari, all of our soy sauces are gluten-free and have a significantly lower salt content than regular soy sauces.