Collection: Shoyu / Garum
Soy sauce – called shoyu in Japanese – is the most commonly used condiment in Japan. Garum, on the other hand, originates from the Roman Empire and refers to a fish sauce. Both types of sauce add more flavour, depth and simply more enjoyment to dishes.
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carabinero langostino garum
Regular price From €16,90 EURRegular price -
jamón ibérico garum
Regular price From €16,90 EURRegular price -
pike garum
Regular price From €16,90 EURRegular price -
smoky fish sauce
Regular price From €14,90 EURRegular price -
koji tamari
Regular price From €10,90 EURRegular price -
soba tamari
Regular price From €9,90 EURRegular price -
soba shiro shoyu
Regular price From €9,90 EURRegular price -
kibi shiro shoyu
Regular price From €9,90 EURRegular price -
emmer usukuchi shoyu
Regular price From €11,90 EURRegular price -
einkorn koikuchi shoyu
Regular price From €13,90 EURRegular price -
saishikomi shoyu
Regular price From €16,90 EURRegular price -
beetroot shoyu
Regular price From €9,90 EURRegular price -
SOFI bread tamari
Regular price From €9,90 EURRegular price -
umami butter 100g
Regular price €8,90 EURRegular price -
gift set shoyu
Regular price €33,00 EURRegular price -
classic box
Regular price €69,00 EURRegular price -
shiro shoyu koji 500g
Regular price €19,90 EURRegular price