Miso is a Japanese seasoning paste usually made from soybeans, salt and rice. It has a distinctive umami flavour that can take your cooking to the next level. Miso is not only easy to use but also incredibly versatile. There are many different varieties, each offering its own unique flavours and aromas. Use our organic miso not only in soups, but also as a base for sauces and vinaigrettes, or to season fish, meat and vegetables.