Fermentation = Art

Discover our radically uncompromising philosophy, reflected in the bold character and intense flavour of our miso and soy sauces. Consistently unpasteurised, our fermented products offer a distinctive depth of flavour.
Made and matured in our Berlin manufactory, they embody uncompromising perfection inspired by Japanese traditions, crafted from locally sourced organic ingredients, time and an undisturbed microbial ecosystem. Each barrel is a living work of art, created for the most discerning kitchens.

Miso

Depth and umami for soups, vegetables and sauces

bio einkorn koikuchi shoyu

Shoyu / Garum

Liquid umami for precise seasoning and flavouring

Recommendation

Carefully selected yeasts for depth, balance and character

Koji / Mirin

The foundation for delicate textures and complex flavours

bio natto 125 g von mimi ferments

Natto

Robust, lively and full of character, perfect for bowls and rice dishes

Miso Starterset für Miso Kit von mimi ferments

Ferment at Home

Your introduction to the world of fermentation

shiro miso 200 g - organic

shiro miso 200 g - organic

shiro miso 200 g - organic

€12,90 Unit price €64,50/kg
gochujang 200 g - organic

gochujang 200 g - organic

gochujang 200 g - organic

€16,90 Unit price €84,50/kg
yuzu chili koji 120 g - organic

yuzu chili koji 120 g - organic

yuzu chili koji 120 g - organic

€12,90 Unit price €107,50/kg
soba shiro shoyu - organic

soba shiro shoyu - organic

soba shiro shoyu - organic

€10,90 Unit price €109,00/L
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