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naturally fermented, raw, gluten-free, vegan, handmade in Berlin After five years of maturation in red wine barriques, our Gonen Miso develops a remarkable fullness and depth. Even in small quantities, it reveals an intense umami, accompanied by strong Maillard and roasted aromas. Its unmistakable profile includes notes of roasted malt, dark chocolate, a hint of black coffee and earthy nuances of rye bread and pumpernickel. The taste is rounded off by a fine acidity and subtle hints of black garlic and sumac. How to useOur Gonen Miso tastes similar to a classic Hatcho Miso, but with a unique vibrancy. Its concentrated umami gives dishes more intensity and flavor even in small quantities. Thanks to its strong aroma, Gonen Miso is ideal for hearty stews, braised dishes, leek and cabbage dishes, and soups. It can also be used to season red meat such as steak or a leg of lamb à la minute. The versatile uses of Gonen Miso also extend to sweet dishes. Combine it with dark chocolate, be it in cookies, a mole sauce, or a chocolate miso cheesecake. If you want to enjoy the taste of Gonen Miso in bread, simply stir it into a rye bread dough for an exceptional flavor note, or mix it with butter and use it as a spread for bread. If you are looking for a similar use with less roasted flavors, we recommend our Genmai Miso . Ingredients
Soybeans (Erding), rice (Piedmont), sea salt (Algarve), water, A. oryzae You can find out more about our raw materials here. |