Essentials

Miso

Miso is a Japanese seasoning paste, usually made from soybeans, salt and...

Shoyu / Garum

Soy sauce – called shoyu in Japanese – is the most commonly...

Koji / Mirin

Koji is a noble mould and plays a key role in Japanese...

Natto

Natto is a traditional Japanese food made from fermented soybeans. Fermentation produces...

Starter sets

With our starter kits and starter cultures you can make your own...