beetroot shoyu
beetroot shoyu
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Beschreibung
Similar to beetroot miso, we have produced an organic beetroot shoyu made from beetroot, barley, rice, water and salt. The mash was aged for over a year in whiskey barrels. Unfortunately, this caused the red colour of the beetroot to disappear, but the flavour of the heavily toasted bourbon barrels is clearly recognisable. It adds malt, whiskey and smoky flavours to the existing earthy and slightly sweet notes of the beetroot, rounding off the complexity.
Verwendung
Our organic beetroot shoyu goes well with carpaccio, roast beef and ceviche.
Zutaten
Spring water (Hameln-Pyrmont), Red Beet* 25% (Schleswig-Flensburg), Rice* (Piemont), Barley* (Mittelfranken), Sea salt (Mallorca), A. oryzae
*certified organic
DE-ÖKÖ-070 (Organic inspection body)
You can find out more about our raw materials here.
