bio ama miso 200 g von mimi ferments

Ama Miso 200 g - organic

€13,90
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bio ama miso 200 g von mimi ferments
  • bio ama miso 200 g von mimi ferments
  • Ama Miso 200 g - organic
  • bio Kome Koji Reis Koji Aspergillus Oryae für shiro miso und ama miso
Ama Miso 200 g - organic

Ama Miso 200 g - organic
€13,90 €69,50/kg

incl. taxes. Shipping costs are calculated at checkout

  • Organic rice miso matured for 12 months, with a balanced flavour of dried fruit and umami
  • Gluten-free, vegan, unpasteurised
  • Perfect as a marinade for pork or aubergines, or for miso soup

What makes our ama miso special

Naturally fermented, live, gluten-free, vegan, handmade in Berlin

Our Ama Miso, an organic rice miso, captivates with its sweet taste and balanced umami, accompanied by elegant, hearty aromas. During the 12-month maturation process in red wine barrels, subtle malt notes unfold with a hint of dried fruit.

How to use our ama miso

Our Ama Miso strikes a harmonious balance between sweet and savoury notes, making it a versatile ingredient for a wide variety of dishes. Use it as a marinade or dip for grilled pork, fried aubergine or other vegetables. It also makes an excellent base for miso soup and other soups.
If you prefer a milder miso, we recommend our Shiro Miso. If you’re looking for a more robust paste than Ama Miso, try our Genmai Miso.

The story behind our ama miso

Created 300 years ago in Tokyo during the Edo period, Ama Miso enjoyed great popularity at that time as the preferred miso paste. Due to a shorter fermentation period and a higher rice content, it developed a sweet taste. To ensure that our Ama Miso develops both a distinct sweetness and heartiness with subtle notes of dried fruit, we ferment it with a particularly high proportion of koji rice and for a longer period than usual.

Ingredients

Rice 48%* (Piedmont), soybeans* (Erding), sea salt (Mallorca), water, A. oryzae *certified organic DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Shelf life

Our Ama Miso has a best-before date of 12 months from the date of filling.
Please note, however, that we cannot guarantee that the product is filled immediately before dispatch. As we do not fill every product fresh every day, the remaining shelf life on arrival may be considerably shorter.
Nevertheless, our products are usually edible well beyond the stated date, so please don’t throw them away too quickly. The best-before date refers not only to edibility, but also to sensory qualities such as colour, texture and flavour. Over time, our products usually become somewhat more intense in aroma and darker in colour.
To best preserve the mild aroma of our Ama Miso, we recommend storing it in the fridge. Refrigeration also prevents pressure from building up in the jar.

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