Art dinner
The ancient origin of ceremonies between seasons is believed to bring the world of the living and dead closer together. These particular times of transition are being differentiated from the everyday with rituals. Celebrating recurring events of the year with particular foods is a very important part of Japanese tradition.
Reiko Kanazawa organizes each year four art events: during 'equinox' (spring and autumn), and 'bon' a Japanese custom after summer solstice, as well as 'New Year'. Through the special dinners we have the opportunity to gain awareness of the corporeal and ephemeral nature of our physical presence as well as the seasons.
Salon mimi
equinox 16
September 2025 with Pegelia Gold ...
equinox 16
September 2025 with Pegelia Gold ...
equinox 15
March 2025 with Ayaka Azechi ...
equinox 15
March 2025 with Ayaka Azechi ...
mare nectaris 1
January 2025 ...
mare nectaris 1
January 2025 ...
equinox 14
September 2024 ...
equinox 14
September 2024 ...
new year 3
January 2024 with Anselm Franke ...
new year 3
January 2024 with Anselm Franke ...
equinox 13
March 2024 with Raed Yassin ...
equinox 13
March 2024 with Raed Yassin ...
equinox 12
September 2023 ...
equinox 12
September 2023 ...
equinox 11
March 2023 with Robin Waart ...
equinox 11
March 2023 with Robin Waart ...
new year 2
January 2023 with Anselm Franke ...
new year 2
January 2023 with Anselm Franke ...
equinox 10
September 2022 ...
equinox 10
September 2022 ...
new year 1
January 2019 with Slavs and Tatars ...
new year 1
January 2019 with Slavs and Tatars ...