Recipe

Replace salt with miso or shoyu to add more depth and complexity to your dishes. Amazake provides natural sweetness – with no refined sugar at all!
Tofu serviert mit saishikomi shoyu zum beträufeln auf einem rustikalen Holzbrett.

tofu with sashikomi shoyu

Discover the versatile uses of Saishikomi Shoyu as a drizzle. This umami-rich soy sauce brings full flavor to dishes like sashimi and hiyayakko. Learn how to perfectly add it to...
ponzu mit rettich und fisch

ponzu with grated daikon

Ponzu is a classic Japanese sauce made from soy sauce, citrus juice, and mirin. Here we show you a slight variation with grated daikon radish, which is wonderfully fresh and...
miso kekse

miso cookies

Here we present gluten-free miso cookies, but even adding a little miso to the basic cookie ingredients greatly enhances the flavor.
natto salat

natto salad

Natto salad is an extremely healthy meal. By combining the probiotic effect of natto with the fiber from vegetables, it supports gut health and balanced nutrient supply, making it considered...
karaage mit shio koji

shio koji karaage

Karaage is a classic Japanese dish where chicken is lightly coated in potato starch and deep-fried. It is seasoned beforehand with soy sauce, garlic, and ginger. It is characterized by...
bruschetta

Bruschetta with ilili

ilili tastes delicious on its own! But mixed with a little oil, it's also great – for example, as a spread or as a dressing for carpaccio and salads.
nikujaga eintopf

Nikujaga

Nikujaga is a classic Japanese stew where potatoes, onions, and meat are simmered in a mirin and soy sauce.
fermentiertes gemüse mit sagohachi

tsukemono with sagohachi

Discover how easy it is to prepare tsukemono with sagohachi! This aromatic, pickled vegetable not only offers a deeper flavor but also requires less salt. Ideal for various vegetables and...
koji tamari shiraae

shira-ae with koji tamari

Discover the delicious world of traditional Shojin cuisine with this recipe for shiraae with koji tamari! This dish combines marinated tofu and fresh vegetables for a rich, cheesy flavor. Optimize...
Saikyoyaki auf einem Teller mit frischen Blättern präsentiert.

Saikyoyaki

Saikyoyaki is a traditional Japanese cooking method in which fish fillets are marinated overnight in a white miso paste. The mild, gentle flavor of our Shiro Miso is an excellent...
amazake eis

amazake ice cream

Amazake ice cream is sweetened with Amazake and provides nutrients that energize and promote gut health.
amazake müsli

amazake muesli

Why not try adding amazake to your cereal? There's no fixed recipe – just add 1 tablespoon of amazake to your usual cereal.
miso suppe

miso soup

Miso soup is a staple of Japanese cuisine. It offers many valuable nutrients, supports gut health, and helps warm the body.
gochujan all'arabbiata

gochujang all'arrabbiata

Discover how to create a delicious Italian tomato pasta with gochujang all'arrabbiata. The combination of gochujang and genmai miso adds a special spice and umami flavor to your dish. Let...
bolinho de bacalhau

codfish cakes with tomato rice

Discover the delicious combination of bolinho de bacalhau com arroz de tomate! In this guide, you will learn how to prepare fluffy cod croquettes and flavorful tomato rice, bringing you...
kimchi

kimchi

Here we present a simplified method for making kimchi at home – using gochujang and our smoky fish sauce.