|
naturally fermented, unfiltered, raw, vegan, handmade in Berlin KEIT Bread Tamari is a dark sauce with mild malt flavours and a subtle residual sweetness. We use wheat bread from the popular KEIT bakery in Berlin, which is produced with great dedication, passion and craftsmanship. Bread that is no longer for sale can be sustainably utilised in this way. The tamari sauce is naturally fermented and matures for six months in an earthenware pot to develop its full flavour. How to useKEIT Bread Tamari is a versatile seasoning that can be used in many different ways in the kitchen. Just a small amount is enough to give dishes an intense, malty umami note and enhance their flavour. The sauce can not only be used as a seasoning, but also as a glaze or marinade for red meat and game - especially in combination with black pepper. The strong flavour of tamari goes perfectly with raw, fatty fish and rice, which is why it is also ideal as a dip for sushi or sashimi. BackgroundKEIT is a bakery from Berlin that works exclusively with sourdough - a natural ferment that gives KEIT's breads an unforgettable flavour. For KEIT, sourdough is far more than just a leavening agent used for baking. It embodies a connection with nature, an appreciation for local ingredients and a passion for craftsmanship. The KEIT Tamari bread was created as part of our partnership with KEIT. Other products in this range include Miso Butter, Kasu Salt and Garlic Miso Bread Chips. Ingredients
KEIT sourdough bread 50% (wheat, water, salt, sourdough), spring water (Hameln-Pyrmont), sea salt (Mallorca), A. oryzae You can find out more about our raw materials here. |