press
"The Alchemist of Taste" - Oliver Zelt, Welt am Sonntag
Taste test
1st place : Shiro Miso (FAS 2019)
1st place: Saishikomi Shoyu (Gourmet 2024)
2nd place: Einkorn Koikuchi Shoyu (FAS 2023)
Written
Gault&Millau / falstaff / good MATERIAL / ZEITmagazin (1) / Tagesspiegel (1) / Creme Guides / Deutsche Welle / rollin pin / ZEITmagazin (2) / Tagesspiegel ( 2 ) / WELT / FAS / Tagesspiegel (3) / ZEITmagazin (3) / Tagesspiegel (4) / tip Berlin / gourmet / Aegean Airlines (208) / Stuttgarter Zeitung / dinner at eight / HUNDHUND / tastery / The Weekender / Kultur Mitte Magazin / Berliner Zeitung / Berliner Morgenpost / book: Hungry for Berlin / FoodBoom / food magazine / taz / Journal culinaire (34, 91-100) / Tradition Art / Cuisine Kingdom / Ryori Tsushin / WWD Japan / visitBerlin / cee cee / stays natural / good culture / cee cee x Upway / New Meat Magazine / Hello Neighbor / METRO / CCA / dinner at eight / FF / Spiegel / Ameblo
Audio and Visual
try foods / ZEIT ONLINE (Renate Künast about mimi) / DW / METRO / Spoonfellas
To download a press release about our manufactory, please click here .