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naturally fermented, raw, handmade in Berlin Miso butter combines the spreadability of butter with a spicy and savoury taste. Thanks to the refinement with miso, the butter develops a complex umami flavour that is multi-layered and reminiscent of mature cheese. An additional advantage: unlike conventional butter, miso butter can be stored outside the fridge without any problems. How to useMiso butter gives your next sandwich a very special flavour. It is not only suitable as a spread, but also for seasoning grilled vegetables, fish or meat - this always creates a spicy flavour profile that is full-bodied. BackgroundKEIT is a bakery from Berlin that works exclusively with sourdough - a natural ferment that gives KEIT's breads an unforgettable flavour. For KEIT, sourdough is far more than just a leavening agent used for baking. It embodies a connection with nature, an appreciation for local ingredients and a passion for craftsmanship. The miso butter was created as part of our partnership with KEIT. Other products in this range include Kasu Salt, KEIT Tamari Bread and Garlic Miso Bread Chips Ingredients
Butter (Mecklenburg-Vorpommern), wheat sourdough bread KEIT (wheat, water, salt, sourdough), water, sea salt (Mallorca), A. oryzae You can find out more about our raw materials here. |