kome koji-kin white

Rice Koji Spores (white)

Type of spores: Aspergillus oryzae

Content: 1.5 g / 15 g (yields approx. 5 kg / 50 kg finished rice koji)

Recommended dosage: 0.35 g spores per kg rice

First, 1 kg of rice is soaked, drained, steamed and then cooled to body temperature. 0.35 g of spores are added to this rice. The result is approximately 1.2 kg of rice koji.

Country of manufacture: Japan