new year 2

January 2023 with Anselm Franke                                                                                                         

We are happy to announce the second New Year dinner and Lecture at mimi. This time Anselm Franke holds a lecture.

Reiko Kanazawa and Yuki Nishino prepare Japanese New Year foods called Osechi and Ozoni - several dishes of which each carries a specific traditional meaning.
Celebrating recurring events of the year with particular foods is a very important part of Japanese tradition in order to differentiate these events from the everyday, and the carefully crafted dishes incorporate regional German ingredients and products by mimi.