| Ingredients: | Lemon* 52% (Sicily), bergamot* 1% (Sicily), spring water (Hameln-Pyrmont) , sea salt (Algarve) *certified organic |
| Maturation: | fermented in ash barrel |
| Fermentation time: | six months |
| Characteristics: | floral ethereal notes, salty, slightly sour and bitter, vegan, unpasteurized |
| Use: | for seasoning salads, vegetables, fish or meat |
| Packaging units: | Total weight 210g, drained weight 110g |
| Organic control body: | DE-ÖKO-070 |