Lemon Shio Koji and Gochujang Tofu
Amazake and Lemon Shio Pot de Creme
Fermented Umami Salad

Lemon shio koji and gochujang marinated tofu. Recipe by Beba Baxter.
Lemon Shio Koji and Gochujang Tofu
Amazake and Lemon Shio Pot de Creme
Fermented Umami Salad
Lemon shio koji and gochujang marinated tofu. Recipe by Beba Baxter.
Pots de Creme made from Lemon Shio Koji Caramel and Amazake Cream. Recipe by Polly Jim.
Fermented umami salad with sagohachi. Recipe by Barbara Assheuer