Recipe collection


Lemon Shio Koji and Gochujang Tofu
Amazake and Lemon Shio Pot de Creme
Fermented Umami Salad


Lemon shio koji and gochujang marinated tofu. Recipe by Beba Baxter.

bowl with pots de creme with amazake by mimi


Pots de Creme made from Lemon Shio Koji Caramel and Amazake Cream. Recipe by Polly Jim.

sliced ​​vegetables with mimi sagohachi

Fermented umami salad with sagohachi. Recipe by Barbara Assheuer

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