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naturally fermented, handmade in Berlin The garlic-miso bread chips are made from dried wheat baguettes from KEIT and then refined with garlic and miso. Baguettes that are no longer available for sale can be sustainably recycled in this way. The baguettes are first cut into thin slices. The dried garlic-miso paste is then applied to the bread chips in powder form, creating a unique taste. useTheir spicy note makes the bread chips ideal for snacking or as an accompaniment to dipping - a treat for every moment. Whether you enjoy them on their own or in combination with your favorite dips, the crispy bread chips provide an incomparable taste experience. They are perfect for parties, cozy evenings with friends or simply as an accompaniment to a movie night. background KEIT is a bakery from Berlin that works exclusively with sourdough - a natural ferment that gives KEIT's breads an unforgettable taste. For KEIT, sourdough is much more than just a leavening agent used for baking. It embodies a connection with nature, an appreciation for local ingredients and a passion for craftsmanship. Ingredients
Wheat baguette ( wheat , water, salt, sourdough ), garlic, miso ( wheat sourdough bread, salt, water, A. oryzae), potatoes, rapeseed oil You can find out more about our raw materials here . |