ponzu

Mimi Ferments Ponzu is a savoury soy sauce that we make with our three-year fermented einkorn koikuchi shoyu and refine with organic lime, bergamot and lemon juice. The citrus fruits give the ponzu its fruity acidity.

The balanced combination of savoury soy sauce and the fruity acidity of ponzu gives dishes a special flavour. It goes well with grilled shrimp, scallops and vegetables, but also with a juicy steak. You can also use it perfectly for gyoza dips, salad dressings and as a marinade for raw fish.

Soy sauce 35.5% (Spring water, Soya beans, Einkorn, Sea salt, A. Sojae), Sake 15.8% (Japan), Hon-mirin 15.8% (Japan), Lime juice* 15% (France), Bergamot juice* 14.5% (Spain), Lemon juice* 3.5%, (Spain)

*33,5% of the ingredients are certified organic

DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Our ponzu has a best-before date of seven months from bottling, but it usually keeps for much longer. Warm storage temperatures can cause the sauce to darken and change its flavour. We therefore recommend storing ponzu in the refrigerator to maintain its quality as long as possible.