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naturally fermented, raw, gluten-free, vegan, handmade in Berlin The organic beetroot miso is our creative interpretation of the Japanese seasoning paste. It combines the sweet and salty umami aromas typical of miso with the fruity and earthy notes of beetroot. The beetroot miso paste matures for half a year in red wine barriques. How to useOur beetroot miso is suitable for marinating and pickling vegetables, fish and tofu. If you marinate tofu with beetroot miso, it takes on delicate pink tones. The texture of the tofu changes due to the miso and becomes very creamy. If you combine the beetroot miso with olive oil and lemon juice, you get a versatile dressing. The sweet-salty spice and the earthy notes of the miso harmonize with the freshness of the lemon and the gentle nuttiness of the olive oil. Our beetroot miso paste can also be used as a delicious spread on bread As with all of our products, there are no limits to your creativity when it comes to using beetroot miso. Be inspired by the versatility of this miso and find your own way to incorporate its unique flavors into your cooking. Feel free to try another creative interpretation, our Miso bread . BackgroundThe addition of beetroot as an ingredient in our beetroot miso intensifies the health benefits and already existing nutrient density of the Japanese seasoning paste. Due to the fermentation process, miso contains live probiotic bacteria that promote gut health and can therefore support healthy digestion and effective immune function. Due to the high content of antioxidants, especially the flavonoid betanin, beetroot enhances the antioxidant properties of a miso. Antioxidants play an important role in protecting cells and blood vessels from the damaging effects of free radicals. Particularly noteworthy is the positive effect of betanin on liver health. Beetroot can not only prevent the excessive accumulation of fat in the liver, but also actively promote the excretion of harmful toxins. As an ingredient in miso, beetroot can therefore also enhance its detoxifying properties and support healthy liver function. Beetroot miso is characterized by a particularly high content of folic acid and contains iron, which would also be found in a miso without beetroot. These two nutrients play a crucial role in blood formation and cell regeneration. The combination of betanin and folic acid also helps lower blood cholesterol levels, making beetroot miso a preventative measure against artery and heart disease. Ingredients
Rice* (Piedmont), beetroot 44% (Germany), sea salt (Mallorca), water, A. oryzae *certified organic DE-ÖKÖ-070 (organic control body) You can find out more about our raw materials here. |