Smoky fish sauce

100ml

€14,90

smoky fish sauce

€14,90 €149,00/L

incl. taxes. Shipping costs are calculated at checkout

Smoked trout in liquid form
Rich umami flavour, pleasant smoky notes
Versatile, can even be used in salads or with vegetables

What makes our rauchige Fischsauce special

bolinho de bacalhau com arroz de tomate - langostino garum

Application of our rauchige Fischsauce

You can use our Smokey Fish Sauce to enhance a variety of vegetable and fish dishes. It can be used like katsuobushi dashi or as liquid katsuobushi, giving dishes a subtle smoky, savoury flavour in no time at all. The golden amber-coloured sauce is not too overpowering and refines dishes with a delicate smoked fish aroma. It leaves white ingredients such as asparagus in their original light colour.

Ingredients

Smoked fish 30% (trout , salmon trout , char) (Landsberg am Lech), spring water (Hameln-Pyrmont), buckwheat* 20% (Erding), sea salt (Mallorca), lupins* 6% (Mecklenburg Lake District), A. oryzae

*26% of the ingredients are certified organic

DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Durability

Our Smoky Fish Sauce has a best-before date of six months from bottling, but it usually keeps for much longer. Warm storage temperatures can cause the sauce to darken and change its flavour. We therefore recommend storing Smoky Fish Sauce in the refrigerator to preserve its quality as much as possible.