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10 months, naturally fermented, alive, vegan, handmade in Berlin ilili is a small but exquisite blend of smoked and dried jalapeños, limes, miso and amazake. In the mouth, it creates an incredible explosion of flavors: savory, sweet, tart and ethereal, with a little spiciness and smoke. Be careful, it's instantly addictive! ilili takes you to Central America, Southeast Asia, definitely an exotic culinary journey. The inspiration for this was Kanzuri, an ancient chili paste from Japan that also combines chilis and citrus fruits. The name ilili was created by combining chili and lime and then omitting the first and last two letters. Chililime > Ch | ilili | me > ilili. We spared no effort in making the paste. We smoked and dried the organic jalapeños grown especially for us by the Demeter farmer from Schwerin in the Mexican style and processed them into chipotle. We then pulverized them to use in the paste. We carefully peeled the organic limes from Crete by hand, meticulously removed the white part of the fruit, chopped the peel and juiced the fruit. We added our own organic Ama Miso and organic Amazake and also some rice koji and sun-dried, hand-harvested sea salt. how to useOnce you've tried ilili, you'll want to eat it on everything. It goes particularly well with ramen, tacos, bao buns, empanadas, yakitori, grilled food, fish, nabe, stews and also sashimi. Ingredients
Amazake* (rice*, water, A. oryzae) Jalapeños* 20% (Schwerin), rice*, limes* 18% (Crete), miso* (rice*, soybeans* , sea salt, water, A.oryzae), sea salt, A. oryzae *from controlled organic cultivation DE-ÖKO-070 (organic control body) You can find out more about our raw materials here. |