Naturally fermented, gluten-free, vegan, handmade in Berlin

Our organic Koji Cha is a pleasant infusion drink with soft rice and caramel notes. The production of mimi Koji Cha is a complex process in which the Koji rice is fermented, dried and lightly roasted over 44 hours. During fermentation, some of the starch in the rice is converted into various types of sugar, which produce a pleasant caramel and vanilla flavour when gently roasted by hand. Koji Cha consists only of fermented and roasted rice and is therefore free of theine and caffeine.