bio koji cha 100 g von mimi ferments

koji cha 100g - organic

€8,90
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bio koji cha 100 g von mimi ferments

koji cha 100g - organic

€8,90 Unit price €89,00/kg

incl. taxes. Shipping costs are calculated at checkout

  • Infusion made from roasted, fermented organic rice koji
  • Smooth caramel and vanilla notes, naturally caffeine-free
  • Fermented for 44 hours, then dried and roasted
  • Can be steeped multiple times – simply eat the grains afterwards
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What makes our koji tea special

Naturally fermented, gluten-free, vegan, handmade in Berlin

Our organic Koji Cha is a pleasant infusion drink with soft rice and caramel notes. The production of mimi Koji Cha is a complex process in which the Koji rice is fermented, dried and lightly roasted over 44 hours. During fermentation, some of the starch in the rice is converted into various types of sugar, which produce a pleasant caramel and vanilla flavour when gently roasted by hand. Koji Cha consists only of fermented and roasted rice and is therefore free of theine and caffeine.

Koji Cha im Glas von mimi ferments mit zusätzlichen Teetassen

How to use our koji tea

Koji Cha can be enjoyed hot or cold. For one cup, you only need one tablespoon of the mixture, which can be infused several times. You can then mix the grounds into your yoghurt or smoothie and consume them completely.

Our Koji Cha is also available here, refined with bergamot and lemon peel as well as Royal Al-Hojari incense.

The story behind our koji tea

Ingredients

Rice* (Piedmont), A. oryzae *certified organic DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Shelf life

Koji Cha has a best-before date of six months from the date of bottling. Store it in a cool, dry place, just like tea.
Please note, however, that we cannot guarantee that the product will be bottled immediately before shipping. As we do not freshly bottle every product every day, the remaining shelf life upon arrival may be considerably shorter.
Nevertheless, our products generally remain enjoyable to consume well beyond the best-before date, so please do not discard them prematurely. The best-before date refers not only to edibility but also to sensory qualities such as colour, texture and flavour. Over time, our products generally develop a more intense aroma and a darker colour.

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