SOFI bread tamari

100ml

€9,90

SOFI bread tamari

€9,90 €99,00/L

incl. taxes. Shipping costs are calculated at checkout

Sustainable and unique dark tamari made from bread ends from the bakery SOFI
Matured for 6 months in an ash wood barrel
Malty, savoury and gently sweet notes that recall traditional pumpernickel on the tongue
Ideal as a glaze for game and red meat, or for refining braised dishes or mushroom stir-fries

What makes our SOFI bread tamari special

SOFI Bread Tamari is a dark tamari sauce with an intense malt flavour and notes of bread crust, accompanied by a subtle residual sweetness that clearly reveals its origins in sourdough bread. For this unique creation, we use sourdough bread from the popular SOFI bakery in Berlin. The bread, which is made with great dedication and craftsmanship and is no longer available for sale, is thus utilised in a sustainable way. This tamari sauce is naturally fermented and matures for six months in a stoneware pot.

How to use our SOFI bread tamari

Our bread tamari is a versatile seasoning that can be used in a variety of ways in the kitchen. Simply add a small amount of bread tamari to dishes to intensify their flavour and give them a delicious, malty umami note. In addition to enjoying it on its own, you can use it to season sauces. Bread tamari is ideal as a glaze or marinade for red meat and game, complemented by a little black pepper. Its intense flavour goes well with raw, fatty fish and rice. You can therefore also use dark tamari as a dip for sushi or sashimi.

We use SOFI bread in another product, our SOFI bread miso.

The story behind our SOFI bread tamari

The SOFI bakery is the result of a collaboration between Slow and Danish chef and restaurateur Frederik Bille Brahe. It is dedicated to reviving the true flavours of ancient grain varieties. To do so, it relies on traditional baking techniques without major interventions. The grain base comes from carefully selected small organic farms in Northern Europe. This partnership combines quality, sustainability and a passion for genuine, natural flavour. As the bakery does not have organic certification, this tamari is not officially classified as an organic product.

Ingredients

SOFI sourdough bread 50% (wheat , water, salt, sourdough), spring water (Hameln-Pyrmont), sea salt (Mallorca), A. oryzae

You can find out more about our raw materials here.

Shelf life

Our bread tamari has a best-before date of 7 months from the date of filling.

Please note, however, that we cannot guarantee that the product is filled immediately before dispatch. As we do not fill every product fresh every day, the remaining shelf life on arrival may be considerably shorter.

Nevertheless, our products are usually edible well beyond the stated date, so please don’t throw them away too quickly. The best-before date refers not only to edibility, but also to sensory qualities such as colour, texture and flavour. Over time, our products usually become somewhat more intense in aroma and darker in colour.

Warm storage temperatures can cause the sauce to darken and its flavour to change. We therefore recommend storing bread tamari in the fridge to preserve its quality as well as possible.