Hölzerner Behälter mit frischem, selbstgemachtem Miso aus einem Miso Workshop.

miso workshop (english) 30.August.2026

€120,00
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Hölzerner Behälter mit frischem, selbstgemachtem Miso aus einem Miso Workshop.
  • Hölzerner Behälter mit frischem, selbstgemachtem Miso aus einem Miso Workshop.
  • Als Teil des Miso Workshops vorbereiteter, hausgemachter Miso in einem Glas auf einem Holztisch.
  • Miso workshop: Traditionelles japanisches Koji in Holzkisten, bereit zur Fermentation für Miso-Paste.
miso workshop (english) 30.August.2026

miso workshop (english) 30.August.2026
€120,00

inkl.Steuern. Der Workshop ist versandkostenfrei.

Was erwartest dich beim miso workshop

In this fermentation workshop, we will make traditional Japanese miso paste using organic ingredients and artisanal koji. You will gain insights into the fermentation processes behind classic soybean paste and koji, exploring their distinct flavors and health benefits.

Markus Shimizu, the owner of mimi ferments, will lead this course and share his extensive experience with you, offering tips and tricks along the way. Additionally, you will receive a helpful handout.

Our workshop will commence with an Amazake smoothie, followed by a tasting of various homemade organic miso variations. We will finish the workshop with a delightful bowl of fragrant homemade miso soup and serve some small bites prepared using our organic soybean pastes. Drinks will be provided, too!

Was nimmst du beim miso workshop mit

As part of this experience, everyone will receive a jar of self-made organic miso paste to continue maturing at home.

What is Miso?

Miso, the nutritious fermented soybean paste, has always held a significant role in Japanese culture and cuisine. In Japan, the fermentation of soybeans, rice, or grains has given rise to a wide array of local variations, family recipes, and unique culinary applications, resulting in a diverse range of flavors and colors for miso pastes. What unites them all, though, is the use of koji as a starter culture and a common method for the fermentation process.

Datum und Ort

30.08.2025, 2-5:30 pm
mimi ferments, Oudenarder Str. 16/Haus C7, 13347 Berlin

Gutscheine und Stonierungen

If you have a voucher, you can redeem it directly in our online store.

As we prepare food and ferments, it's crucial for us to have an accurate participant count for our workshops. Koji preparation is typically done about a week in advance, so we cannot accommodate cancellations within 14 days of the workshop. If you are unable to attend, you are welcome to suggest a replacement participant.

For further details on cancellations, please refer to our Terms and Conditions.

Warteliste

If our workshops are already fully booked, please send us an email to be placed on the waiting list. When a spot becomes available, all interested participants will be notified simultaneously, and the first person to sign up will secure the spot.

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Please note that this is a digital product and does not require shipping.