September 2024

For the 14th Equinox on September 21st and 22nd, Reiko Kanazawa and Yuki Nishino are preparing a multi-course equinox menu with fermented food. The carefully crafted dishes incorporate regional German ingredients and products by mimi, as well as special wild herbs from Florinn Bareth.

In a performance this time, Nao Shio performs site-specific sounds like water from mountains and fermentation sounds with guitar.