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All our ferments are handcrafted exclusively in our Berlin factory with the...

Fermentation has a long history and was an important step in the...

Fermentation has a long history and was an important step in the...

Koji is a noble mould and plays a key role in Japanese...

Marinated tofu in nori sheet. ©beba baxter 2022 for 2 persons: Ingredients:...

Marinated tofu in nori sheet. ©beba baxter 2022 for 2 persons: Ingredients:...

Miso is a Japanese seasoning paste, usually made from soybeans, salt and...

Natto is a traditional Japanese food made from fermented soybeans. Fermentation produces...

Soy sauce – called shoyu in Japanese – is the most commonly...

With our starter kits and starter cultures you can make your own...

Tempeh is a traditional dish from Indonesia that uses a mold called...

Would you like to learn how to make your own miso, soy...

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