guinea fowl garum
guinea fowl garum
guinea fowl garum

guinea fowl garum

Regular price €14,90
Unit price €149,00 per l
Tax included. Shipping calculated at checkout.

naturally fermented, unfiltered, raw, handmade in Berlin

Our Perlhuhn garum is a seasoning sauce made from the noble carcasses of the Miéral guinea fowl from Bresse and aged naturally for 18 months in red wine barriques. The carcasses come from chef Joachim Gerner of the prestigious two-star restaurant Facil in Berlin. The Perlhuhn garum impresses with its intense, hearty taste, reminiscent of concentrated poultry broth and infused with an abundance of umami. The carcasses are subjected to a multi-stage processing, with some parts gently simmered for a day and others roasted in the oven. This elaborate processing gives the garum complexity and depth, with roasted aromas, flavors of pheasant and partridge. Subtle nuances of matured cheese and a hint of dried fruit round off the taste experience in the finish.

The Miéral guinea fowl, whose tender and aromatic meat is highly sought after and was already known to the Greeks, comes from the renowned breeding region of Bresse, known for its first-class poultry farming. Raised in the wild and free-range, the Miéral guinea fowl is the only poultry in the world with an AOP (Appellation d'Origine Protégée) certificate, which confirms its exceptional quality and origin.

How to use

Our Perlhuhn garum can be used like an instant ramen broth, creating rich umami and depth in no time. It is also excellent for seasoning gyoza, rice noodle bowls and summer rolls. The guinea fowl garum is a secret ingredient in Caesar salad dressing. In pasta alla puttanesca it adds to the complexity of the flavors and harmonizes perfectly with the salty and spicy notes of the sauce. In fish fillet à la meunière it elegantly enhances the flavors of the fish. You can also replace your Worcestershire sauce with the Perlhuhn garum.

Feel free to try our Smoky Fish Sauce and our Pike Garum

Ingredients

Spring water (Hameln-Pyrmont), Méral guinea fowl 35% (Bresse, France), barley (Middle Franconia), lupins (Mecklenburg Lake District), sea salt (Mallorca), A. oryzae

You can find out more about our raw materials here.