With our mimi DIY organic miso set you can make either a young, fruity Shiro Miso (white miso) or a mature, hearty Aka Miso (red miso) yourself. The Shiro Miso only needs two months to develop its optimal flavor. The Aka Miso, on the other hand, should mature for about a year. We supply you with the ingredients together with the instructions and recipes in a high-quality, reusable box made of untreated birch wood with a hinged lid and our mimi logo.
No matter which miso you choose, you will have some koji rice left over at the end. Use this to make either a shio koji or an amazake . You can find the recipes and instructions for these two ferments on the back of the Kome Koji packaging.
You can find our own miso pastes here:
The Miso starter set contains:
- 500 g organic Kome Koji made from organic rice and handcrafted in Berlin
- 250 g organic soya beans from Erding (Germany)
- 110 g salt from the Algarve (Portugal)
- 30 g organic Tane Miso made in-house in Berlin
- 1 litre Weck jar with glass lid, clamps and rubber
- Instructions and recipes in English for Shiro Miso, Aka Miso, Shio Koji, Amazake
- 1 box made of untreated birch wood