Lange Nacht der Manufakturen

On Saturday, 17 October 2026, from 6 pm to 10 pm, mimi ferments will be taking part in the Langen Nacht der Manufakturen – and our shop will also be open on Saturday. It’s the perfect opportunity to experience the place where our shōyu and many other products are handmade and matured over a long period of time.

Exclusively for this event, we’re offering a fermentation menu: Ochazuke & Tsukemono – rice with dashi broth and a selection of pickled vegetables.

We look forward to seeing you there!