Salon archive
The ancient origin of ceremonies between seasons is believed to bring the world of the living and dead closer together. These particular times of transition are being differentiated from the everyday with rituals. Celebrating recurring events of the year with particular foods is a very important part of Japanese tradition. Reiko Kanazawa organizes each year four dinner events: during 'equinox' (spring and autumn), and 'bon' a Japanese custom after summer solstice, as well as 'New Year'. Through these special dinners we have the opportunity to gain awareness of the corporeal and ephemeral nature of our physical presence as well as the seasons.


at Pickle Bar by Slavs and Tatars

Lecture by Anselm Franke


Performance by Luc Dunberry and Michael Rauter
Dinner by Hitomi


June 2019 Bon 1
at Cafe Bravo invited by Bon Bock

March 2019 Equinox 6
Performance by Juan Kruz Diaz de Garaio Esnaola and Martí Corbera
Dinner by Ben Zviel from “Mrs Robinson's”

January 2019 New Year 1
Lecture by Slavs and Tatars

September 2018 Equinox 5
Installation by SHIMURAbros
Dinner by Vadim Otto Ursus



Installation by Reiko Kanazawa


