bio Shiro Miso im Fass

miso workshop (english) 25.April.2027

€139,00
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bio Shiro Miso im Fass
  • bio Shiro Miso im Fass
miso workshop (english) 25.April.2027

miso workshop (english) 25.April.2027
€139,00

inkl.Steuern. Der Workshop ist versandkostenfrei.

What can you expect from miso workshop 

In this miso workshop, we’ll make miso paste together using traditional Japanese methods.
You’ll learn about the history of miso, the fermentation process and the health benefits of traditionally made soybean paste. You’ll also get to taste dozens of different organic miso varieties, from traditionally made soybean miso (ranging from young to aged) to experimental vegetable misos.
Markus Shimizu, founder of mimi ferments, will lead the workshop and share his many years of experience. He’ll also provide practical tips and tricks for making miso at home. You’ll receive a handout to take home for future reference.
During the workshop, we’ll serve warm Japanese miso soup along with small bites featuring miso and koji. Drinks will also be provided.

What will you take home from the miso workshop

You’ll take home your own jar of freshly made miso, prepared with fresh organic rice koji and steamed organic soybeans. Back home, you can let it mature and develop its flavour over time.

What is Miso?

Miso, a nutritious fermented soybean paste, has long played an important role in Japanese culture and cuisine. Made from soybeans, rice, or other grains, this traditional ferment has given rise to a great variety of regional and family recipes, as well as different culinary uses throughout Japan. This diversity results in miso pastes with a wide range of flavors and colors. What they all have in common, however, is the use of koji as a starter culture and a shared basic method of fermentation.

Date and place

25.04.2027, 2-5:30 pm
mimi ferments, Oudenarder Str. 16/Haus C7, 13347 Berlin

Voucher and cancellation

If you have a voucher, you can redeem it directly in our online store.

As we prepare food and ferments, it's crucial for us to have an accurate participant count for our workshops. Koji preparation is typically done about a week in advance, so we cannot accommodate cancellations within 14 days of the workshop. If you are unable to attend, you are welcome to suggest a replacement participant. For further details on cancellations, please refer to our Terms and Conditions.

Waiting list

If our workshops are already fully booked, please send us an email to be placed on the waiting list. When a spot becomes available, all interested participants will be notified simultaneously, and the first person to sign up will secure the spot.

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