ilili tastes great on its own! But it's also super when mixed with a little oil – for example, as a bread spread or as a dressing for carpaccio and salads.

Ingredients

• 1 tbsp ilili

• 1 tbsp olive oil

• Avocado

• Cilantro
  

 
Preparation

1. Cut and toast the bread.
2. Mix ilili with olive oil and spread it on the bread.
3. Top with a suitable amount of avocado and cilantro.