Natto salad is an extremely healthy meal. By combining the probiotic effect of natto with the fiber from vegetables, it supports gut health and balanced nutrient supply, making it considered the “ultimate health dish.”
 

Ingredients for 4 people

• 1 jar Natto

• 1 avocado

• 1 tomato
  

• 1 bunch radishes

• Lettuce

• Spring onions

• Lemon

• 2 tbsp Emmer Usukuchi Shoyu (or Smoky Fish Sauce, Yuzu Chili Koji)

• 2 tbsp sesame oil

• some spring onions

Preparation

1. Cut the vegetables into bite-sized pieces.
   
2. Place the natto in a bowl. Add Emmer Usukuchi Shoyu (or Smoky Fish Sauce, Yuzu Chili Koji), sesame oil and lemon juice and mix everything thoroughly.
3. Fold the vegetables into the natto mixture and mix well.