Collection: Koji / Mirin
Koji is a noble mould and plays a key role in Japanese cuisine. It is used as a starter culture in the production of soy sauce, miso, sake and hon mirin – a liqueur mainly used for cooking.
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gochujang 200g
Regular price €15,90 EURRegular price -
koji tamari
Regular price From €10,90 EURRegular price -
shio koji 180g
Regular price €8,90 EURRegular price -
sagohachi 200g
Regular price €11,90 EURRegular price -
lemon shio koji 180g
Regular price €9,90 EURRegular price -
turuncu chili koji 100ml
Regular price €8,90 EURRegular price -
yuzu chili koji 100ml
Regular price €12,90 EURRegular price -
koji cha 100g
Regular price €8,90 EURRegular price -
bergamot koji cha 100g
Regular price €10,90 EURRegular price -
amazake 200g
Regular price €7,90 EURRegular price -
yuzu amazake 200g
Regular price €11,90 EURRegular price -
kome koji 500g
Regular price €16,90 EURRegular price -
kome koji fresh 500g
Regular price €15,90 EURRegular price -
mugi koji 500g
Regular price €17,90 EURRegular price -
shiro shoyu koji 500g
Regular price €19,90 EURRegular price -
classic box
Regular price €69,00 EURRegular price