Naturally fermented, unfiltered, live, gluten-free, vegan, handmade in Berlin

Our organic Koji Tamari is a liquid Koji elixir and the secret weapon in the kitchen. It intensifies the flavour of other foods, multiplies umami and savoury notes, sometimes brings out completely new flavours and changes the texture. Koji Tamari is made from fermented koji rice, cooked rice and sun-dried sea salt and matures for 12 months in heavily toasted bourbon barrels. After storage, the paste-like mash is pressed to obtain the koji concentrate. The maturation process gives it a golden yellow colour and a sweet and salty taste with subtle notes of umami, malt and rice. This is complemented by the alligator toast, bourbon and vanilla from the barrel. As the wood of the barrels works, an angel's share regularly disappears, as can be seen in the photo.