shiro shoyu koji 500 g von mimi ferments

shiro shoyu koji 500g

€22,90
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shiro shoyu koji 500 g von mimi ferments
  • shiro shoyu koji 500 g von mimi ferments
shiro shoyu koji 500g

shiro shoyu koji 500g

€22,90 €45,80/kg

incl. taxes. Shipping costs are calculated at checkout

  • Ready-made spelt-soy koji for easy production of shiro shoyu, garum and co
  • Includes recipe suggestions

What sets our Shiro shoyu koji apart

With our Shiro Shoyu Koji, you can make your own organic white soy sauce. All you need is Shiro Shoyu Koji, water, salt, a sufficiently large container and a little patience.

Our Shiro Shoyu Koji is made from ground organic spelt and lightly roasted organic soybeans. After steaming, both ingredients are fermented for around 40 hours using a special type of koji spore and then gently dried.

How to use our Shiro shoyu koji

With this pack of Shiro Shoyu Koji, you can make a total of about 1.5 litres of organic white soy sauce. Alternatively, you can also use the koji to make a mild garum by adding some fish scraps to the mash.

On the back of the packaging, you will find recipe suggestions for Ichiban Dashi Shiro Shoyu and for Niban Dashi Shiro Shoyu using the drained mash from the Ichiban Dashi.

You can make your own miso with our Kome Koji.

Ingredients

Spelt* 83% (Erding), soya beans *17% (Erding), A. oryzae

*Ingredients certified organic

DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Shelf life

Shiro Shoyu Koji has a minimum shelf life of twelve months. Store in a cool, dry place.

*This product does not need to be refrigerated.

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