shiro shoyu koji 500 g von mimi ferments

shiro shoyu koji - organic 500 g

€22,90
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shiro shoyu koji 500 g von mimi ferments
  • shiro shoyu koji 500 g von mimi ferments
shiro shoyu koji - organic 500 g

shiro shoyu koji - organic 500 g
€22,90 €45,80/kg

incl. taxes. Shipping costs are calculated at checkout

  • Koji base for making approximately 1.5 litres of white soy sauce at home
  • Also suitable for making mild garum (with a little leftover fish)
  • Made from spelt and soy beans
  • Includes recipe suggestions for ichiban and niban dashi on the packaging

What makes our shiro shoyu koji special

With our shiro shoyu koji, you can make your own organic white soy sauce. All you need is shiro shoyu koji, water, salt, a sufficiently large container and a little patience.

Our shiro shoyu koji is made from ground organic spelt and lightly roasted organic soybeans. After steaming, both ingredients are fermented for around 40 hours using a special type of koji spore and then gently dried.

How to use our shiro shoyu koji

With this pack of shiro shoyu koji, you can make a total of about 1.5 litres of organic white soy sauce. Alternatively, you can also use the koji to make a mild garum by adding some fish scraps to the mash.

On the back of the packaging, you will find recipe suggestions for ichiban dashi shiro shoyu and for niban dashi shiro shoyu using the drained mash from the ichiban dashi.

You can make your own miso with our kome Koji.

Ingredients

Spelt* 83% (Erding), soy beans *17% (Erding), A. oryzae *Ingredients certified organic DE-ÖKO-070 (organic control body)

You can find out more about our raw materials here.

Shelf life

Shiro Shoyu Koji has a best-before date of 12 months. Store in a cool, dry place.
Please note, however, that we cannot guarantee that the product will be bottled immediately before shipping. As we do not freshly bottle every product every day, the remaining shelf life upon arrival may be considerably shorter.
Nevertheless, our products generally remain enjoyable to eat well beyond the best-before date, so please do not discard them prematurely. The best-before date refers not only to edibility but also to sensory qualities such as colour, texture and flavour. Over time, our products generally develop a more intense aroma and a darker colour.

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