Nikujaga
nikujaga eintopf

Nikujaga is a classic Japanese stew where potatoes, onions, and meat are simmered in a mirin and shoyu sauce.

 

Ingredients for 4 servings

  • 200 g pork or beef (thinly sliced)

  • 400 g potatoes

  • 400 g onions

  • 50 g snow peas (or green beans)

Seasoning base

Preparation

  1. Cut potatoes and carrots into bite-sized pieces and slice the onion into wedges. Briefly cook the snow peas until they have a nice color.
  2. Heat oil in a pot over medium heat, lightly brown the pork. Then add potatoes, carrots, and onion and continue to brown.
  3. Once the oil is well distributed, add all the ingredients for the seasoning base and bring to a boil. Skim off any foam that forms, cover with a lid, and simmer for about 20 minutes.
  4. Transfer to a bowl and sprinkle with the snow peas.